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Impossible™ Gyro

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IMPOSSIBLE™ GYRO

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  • 3

    Servings
  • Super Easy
  • 15

    Ingredients
  • 10 min

    Preparation
  • 20 min

    Cooking
  • 30 Total Time

    Total Time

There’s no lamb in this Gyro, but you won’t even miss it. Featuring perfectly spiced “rotisserie” Impossible™, crunchy and fresh red onions and tomatoes, homemade Tzatziki sauce, and a sprinkle of dill.

15 Ingredients

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  • 1 Package Impossible Burger
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Teaspoon Oregano
  • 2 Teaspoons Dried Thyme
  • 2 Teaspoons Rosemary
  • 2 Teaspoons Dried Parsley
  • 1/4 Cucumber
  • 2 Teaspoons Dill
  • 1/2 Cup Plain Yogurt
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon Olive Oil
  • 1/4 Cup Cherry Tomatoes
  • 1/4 Red Onion
  • Salt To Taste

4 steps

  1. COOK THE IMPOSSIBLE™

    Ingredients used

    • 1 Package Impossible Burger
    • 1 Tablespoon Garlic Powder
    • 1 Tablespoon Onion Powder
    • 1 Teaspoon Oregano
    • 2 Teaspoons Dried Thyme
    • 2 Teaspoons Rosemary
    • 2 Teaspoons Dried Parsley

    Mix all the spices and combine with the Impossible™ Burger. Form into flat oval pieces. Heat a pan over medium-high heat and sear 2-3 minutes on each side.

  2. MAKE TZATZIKI SAUCE

    Ingredients used

    • 1/4 Cucumber
    • 2 Teaspoons Dill
    • 0.5 Cup Plain Yogurt
    • 1 Teaspoon Lemon Juice
    • 1 Teaspoon Olive Oil

    Peel and finely dice the cucumber and mince garlic and dill. Combine with yogurt and lemon juice -- whisk until well incorporated. Add the oil slowly until fully incorporated and emulsified. *Make it 100% plant-based with plant-based yogurt.

  3. ASSEMBLE THE GYROS

    Ingredients used

    • 0.25 Cup Cherry Tomatoes
    • 1/4 Red Onion

    Slice the cherry tomatoes and ¼ of a red onion. Top each pita with Impossible Gyro Meat, cherry tomatoes, red onion, and tzatziki sauce.

  4. SERVE, SHARE, AND ENJOY

    Makes three Gyros.

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