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Impossible™ Chili Cheese Fries

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Impossible Chili Cheese Fries

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  • 4

    Servings
  • Not Too Tricky
  • 15

    Ingredients
  • 10 min

    Preparation
  • 45 min

    Cooking
  • 55 Total Time

    Total Time

Impossible Chili was feeling a little lonely, so we gave it a bed of crispy French fries and topped it with some melted cheddar, sour cream, and scallions. A match made in heaven.

15 Ingredients

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  • 1 Package Impossible Burger
  • 2 Cloves Garlic
  • 1/2 Tablespoons Cumin
  • 1 Teaspoon Coriander
  • 14 Ounces Crushed Tomatoes
  • 32 Ounces Fries
  • 1 Cup Sour Cream
  • Salt
  • 1/2 Yellow Onion
  • 1 Tablespoon Chili Powder
  • 2 Teaspoons Paprika
  • 1/2 Teaspoons Cayenne
  • 1 Cup Vegetable Stock
  • 1 Pound Cheddar Cheese
  • 1 Bunch Scallions

4 steps

  1. COOK THE IMPOSSIBLE™ BURGER

    Dice the onion and mince garlic -- cook in a large pot until soft. Add the Impossible™ Burger and stir until well browned and cooked through. Stir in the dry seasonings. Add the crushed tomatoes and vegetable stock. Bring mixture to a boil, then drop to a simmer. Cook for approximately 30 minutes, or until reduced by 20%.

  2. COOK THE FRIES

    Cook the fries according to the instructions. Add the cooked fries to a sheet pan. Cover them with cheese and cook in a 400F oven for 3-5 minutes, or until cheese is melted. *Make it 100% plant-based with plant-based cheese.

  3. ASSEMBLE

    Thinly slice the scallions. Remove the fries from the oven and top with Impossible Chili. Top with sour cream & scallions. *Make it 100% plant-based with plant-based sour cream.

  4. SERVE, SHARE, AND ENJOY

    Makes one shareable portion of chili cheese deliciousness.

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