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Join The Movement. Save The Planet.

Welcome to the future of sustainable food

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(Sustainable Food)

Small Actions, Big Change

What's the most effective way to reduce your environmental footprint? We'll give you a hint: It starts with your plate. That's right -- adjusting your diet can be better than getting solar panels, driving an electric car, or avoiding plastic straws. That's where Impossible Foods comes in. We make delicious meat products, from plants, so you can eat what you love, and save the planet that you love. Small actions lead to big change. Learn more about why we do what we do, and how you can take a bite out of it.

2022 Impact Report

Read our Impact Report for a look back at our achievements and business operations in 2022, rooted in sustainability and impact, the core values upon which Impossible Foods was founded.

Big Flavor. Tiny Footprint.

Eating Impossible™ meat made from plants instead of meat from an animal means your environmental footprint is much lower: less land and water, and lower greenhouse gas emissions. Check out how every choice adds up below.

Impossible Beef and Meatballs LCA(opens in a new tab) | Impossible Pork LCA(opens in a new tab) | Impossible Sausage LCA(opens in a new tab) | Impossible Chicken Nuggets LCA(opens in a new tab) | Impossible Indulgent Burger Patties LCA(opens in a new tab) | Impossible Beef Lite LCA(opens in a new tab) | Impossible Beef Hot Dogs LCA(opens in a new tab)

LCAs and academic papers underlie our GHG and other comparative claims. While our data, LCAs, and claims are not third-party verified, external panel reviews have been performed for many of our LCAs based on the ISO 14044 standard for assessments intending to support public disclosure of comparative statements, and panel statements of conformance with ISO 14044 are provided in the full LCA reports where applicable.

Less Water
Less GHG Emissions
Less Land

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Resource Library

Want to learn more about sustainability and the food system? Check out our collection of academic papers and resources that help inform our work at Impossible Foods.

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