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INTERESTED IN IMPOSSIBLETM ?

Thinking about serving the Impossible™ Burger in your restaurant? Let's get to know each other. Fill out your info below to learn more.

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WHY SERVE IMPOSSIBLETM?

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Make meat-lovers happy. Delight your current customers and bring in new ones by serving Impossible™ meat any way you like it. Juicy sliders. The perfect meatball. Tacos too tasty to be true. The possibilities are endless.

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(FOODSERVICE)

ALREADY SERVING IMPOSSIBLETM?

We’ve got you covered with resources to help you make the most of it.

IMPOSSIBLETM TESTIMONIALS

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CHEF MAY CHOW

IMPOSSIBLE FOODS IS NOW AT LITTLE BAO & HAPPY PARADISE IN HONG KONG!

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CHEF UWE OPOCENSKY

IMPOSSIBLE FOODS IS NOW AT BEEF & LIBERTY IN HONG KONG!

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CHEF STEVE BANBURY

COOKING THE IMPOSSIBLETM BURGER W/ HOPDODDY BURGER BAR

CHECK OUT OUR CULINARY GUIDE

Everything you need to know about storing, cooking, and handling Impossible™ burger.

(WHAT TO ORDER)

COME AND GET IT

You can do a lot with Impossible™ Burger. But we keep it simple when we ship it – frozen.

  1. 1 BRICKS

    Embark on an Impossible™ culinary journey. With a 5-pound brick, create pizza, empanadas, meatballs or anything you can dream up.

ALREADY SERVING IMPOSSIBLETM?

Welcome to the family! We’ve made some resources just for you.


United States / English

United States