(LET'S TEAM UP)

WHY SERVE IMPOSSIBLE?

More meat-eating consumers are demanding Impossible every day. What's more: Impossible has a track record of driving sales, traffic and revenue for our foodservice partners. So join the movement, boost your business and make your customers happier than ever.

(SELL IMPOSSIBLE)

BOOST YOUR BUSINESS

INCREASE REVENUE

Impossible drives sales, attracts new, high-value customers and boosts average ticket sizes. Our foodservice partners have reported up to a 36% increase in same-store sales after adding Impossible Burger to the menu.

DRIVE TRAFFIC

Bring in more customers -- both old and new. Impossible™ Burger can inspire plant-based fans and burger lovers alike to visit your restaurant.

MAKE AN IMPACT

Compared to meat from cows, Impossible Burger uses 87% less water, 96% less land, and generates 89% fewer greenhouse gas emissions. Good for your tastebuds, and the planet.

DON'T CHANGE A THING

Anything you make with ground beef, you can make with Impossible Burger. And it shrinks less than beef from cows.

(AVAILABLE SKUS)

COME AND GET IT 

Check out what we currently have available for order from our US distributor partners. We recently reduced our price to US distributors by an average of 15% per pound for our 1/4 lb patties and 5lb bricks. What does this mean for foodservice operators? Reach out to your distributor to learn more. Curious about how to order directly from us? We’re now making the Impossible Burger available for sale to foodservice operators at a minimum order of 15,000 lbs. (We know, that’s a lot of meat.) Check out the price list for more information.

DIRECT PRICE LIST

IMPOSSIBLE BURGER 5 LB BRICKS

Made for any recipe or application that calls for ground beef.

IMPOSSIBLE BURGER PATTIES (1/4 LB)

The original Impossible Burger patty.

IMPOSSIBLE BURGER PATTIES (1/3 LB)

Our thickest and juiciest patty yet. Made for an exceptionally delicious burger experience.

HEAR WHAT OUR PARTNERS HAVE TO SAY:

01-Chef-May-632x856

CHEF MAY CHOW

IMPOSSIBLE FOODS IS NOW AT LITTLE BAO & HAPPY PARADISE IN HONG KONG!

Stella Profile Thumbnail 632x856

OWNER STEPHANIE FRANCOIS

DOING THE IMPOSSIBLE AT STELLA'S BAR & GRILL

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CHEF STEVE BANBURY

COOKING THE IMPOSSIBLETM BURGER W/ HOPDODDY BURGER BAR

(NOT SERVING IMPOSSIBLE?)

PUT IT ON YOUR MENU

Consumers everywhere are asking for Impossible. Join the movement by serving it at your restaurant. Fill out your info below to request a sample today!

CONTACT INFORMATION
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  • Ace Endico
  • Ben E Keith
  • BK Specialty
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  • Gordon Food Service
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(FOODSERVICE RESOURCES)

MAKE THE MOST OF IMPOSSIBLE

We’re invested in your success. From BOH culinary guidelines to FOH training resources and in-store marketing materials, we’re here to provide the resources you need to grow your business.

FREQUENTLY ASKED QUESTIONS:

How do I order Impossible Burger?

We sell Impossible through our distributor network. To learn more or start an order, fill out the form on this page and contact your distributor representative. Want to order directly from us? The Impossible Burger is also available for sale to foodservice operators at a minimum order of 15,000 lbs. (We know, that’s a lot of meat.) See the price list here.

Which SKUs are available to order?

We currently offer three Impossible Burger SKUs: 5lb bricks (available now), ¼ lb patties (available now) and ⅓ lb patties (available 3/30).

How much does Impossible Burger cost?

The price varies, but if you tell us who your distributor is and which SKU you're interested in, we can provide more detailed information. The good news: We recently reduced our price to US distributors by an average of 15% per pound for our 1/4 lb patties and 5lb bricks. Fill out the form on this page to get in touch with a member of our team. Check out our direct sale price list here.

How can I find out more about Impossible Burger?

We’re glad you asked! Check out our Help Center for ingredients, nutrition, and more.