6
Servings- Not Too Tricky
17
Ingredients
20 min
Preparation20 min
Cooking40 Total Time
Total Time
Simple to prepare but with big flavor, this Impossible™ Sausage Apple Flatbread recipe has got something for everyone. Impossible™ Sausage Made From Plants brings all the bold, meaty flavors you crave on a flatbread or pizza, provolone and mozzarella add that irresistible melty cheese factor, and a sweet and savory apple onion jam and bright apple slaw bring the freshness and pizazz. This recipe is also easy to make 100% plant-based based by substituting plant-based butter and cheeses, and if you're looking to spice it up, swap in Impossible Sausage Made From Plants, Spicy for an extra kick! We hope you enjoy this recipe as much as we do.
17 Ingredients
Check out the recipe ingredients to build your shopping list!
- 14 Ounce Package Impossible™ Sausage Made From Plants, Savory
- 3/4 Cup Provolone cheese
- 3/4 Cup Mozzarella cheese
- 3 Tablespoons Butter
- 1 large yellow onion, thinly sliced
- 2 gala apples, 1 peeled and diced, 1 cut into matchsticks
- 1 clove garlic, chopped
- 1 1/2 Teaspoons rosemary, chopped
- 2 Tablespoons Whole grain mustard
- 1/4 Cup brown sugar
- 1/4 Cup white balsamic vinegar, or regular balsamic
- 1 Teaspoon Kosher Salt
- 1/4 red onion, thinly sliced
- 2 Tablespoons Parsley, stemmed and roughly chopped
- 1/4 Teaspoon red pepper flakes
- Juice of 1 lemon
- 3 Store bought pre-made Flatbread
Cook the Impossible Sausage
Add oil to a large pan over medium-high heat. Crumble Impossible Sausage into the pan, and cook until well seared and golden brown. Flip and stir the crumbles to continue searing and cooking evenly on all sides until cooked through. Remove from pan, and set aside.
Make the Apple Onion Jam
In a medium sauce pan over medium-low heat, add the butter and cook until melted. Add the yellow onions, peeled and diced apple, garlic, and 1 teaspoon of the chopped rosemary. Cook until everything is softened and caramelized. About 10 minutes. Add the wholegrain mustard, brown sugar, balsamic vinegar, and 1/2 teaspoon Kosher salt, and simmer until thick and jammy, about 5 minutes.
Make the Slaw
For the slaw, add two tablespoons of olive oil to a small saucepan over medium high heat. Add the chili flakes and remaining 1/2 teaspoon chopped rosemary and fry until fragrant, and then remove from heat. In a small bowl combine the apple matchsticks, red onion, lemon juice, and 1/2 teaspoon Kosher salt. Pour the rosemary chili oil over top and mix to coat. Set aside.
Bake and Enjoy
To build the flatbread pizza, spread flatbread with the apple onion jam, sprinkle with mozzarella and provolone and top with Impossible Sausage. Bake for 10 minutes. Top with apple slaw and serve. Enjoy!
