Impossible^TM Sausage Apple Flatbread

Cook the Impossible Sausage

Add oil to a large pan over medium-high heat. Crumble Impossible Sausage into the pan, and cook until well seared and golden brown. Flip and stir the crumbles to continue searing and cooking evenly on all sides until cooked through. Remove from pan, and set aside.

Make the Apple Onion Jam

In a medium sauce pan over medium-low heat, add the butter and cook until melted. Add the yellow onions, peeled and diced apple, garlic, and 1 teaspoon of the chopped rosemary. Cook until everything is softened and caramelized. About 10 minutes. Add the wholegrain mustard, brown sugar, balsamic vinegar, and 1/2 teaspoon Kosher salt, and simmer until thick and jammy, about 5 minutes.

Make the Slaw

For the slaw, add two tablespoons of olive oil to a small saucepan over medium high heat. Add the chili flakes and remaining 1/2 teaspoon chopped rosemary and fry until fragrant, and then remove from heat. In a small bowl combine the apple matchsticks, red onion, lemon juice, and 1/2 teaspoon Kosher salt. Pour the rosemary chili oil over top and mix to coat. Set aside.

Bake and Enjoy

To build the flatbread pizza, spread flatbread with the apple onion jam, sprinkle with mozzarella and provolone and top with Impossible Sausage. Bake for 10 minutes. Top with apple slaw and serve. Enjoy!