Skip to main content
Link copied. Share it on your favorite social network!

ImpossibleTM Potsticker Dumplings Recipe

by
Impossible™ Potsticker Dumplings
START COOKING!
  • 6

    Servings
  • Not Too Tricky
  • 10

    Ingredients
  • 15 min

    Preparation
  • 35 min

    Cooking
  • 50 Total Time

    Total Time

Let's start cooking!

10 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 Package Impossible™ Burger
  • 30 Round Dumpling Wrappers
  • 1/4 Small Carrot
  • 1 Head Baby Chinese Cabbage
  • 6 Shiitake Mushrooms
  • 4 Tablespoons Oil
  • 4 Teaspoons Salt
  • 1 Teaspoon Ground White Pepper
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Sesame Oil
5 steps
  1. PREP YOUR INGREDIENTS

    Ingredients used

    • 1/4 Small Carrot
    • 1 Head Baby Chinese Cabbage
    • 6 Shiitake Mushrooms

    Clean and slice the baby Chinese cabbage into shreds. Clean and cut shiitake mushrooms into thin slices. Peel and slice the carrot into thin strips.

  2. MAKE THE FILLING

    Ingredients used

    • 1 Package Impossible™ Burger
    • 4 Teaspoons Salt
    • 1 Teaspoon Ground White Pepper
    • 1 Tablespoon Cornstarch
    • 1 Tablespoon Sesame Oil

    Combine the prepared vegetables, Impossible™ Burger and seasoning into a large bowl, then mix well.

  3. ASSEMBLE THE DUMPLINGS

    Ingredients used

    • 30 Round Dumpling Wrappers

    Grab a dumpling wrapper. Dip your finger with a bit of water and moisten the outer edges of half the wrapper. Place 2 teaspoons of filling in the middle of the wrapper, then fold the wrapper in half to form a semi-circle. Don't put too much filling as it makes it harder to seal the dumpling properly. Start by pinching the dumpling wrapper together at one of the bottom corners. Take the side of the dumpling wrapper facing away from you and pleat it towards the corner you’ve already sealed. Continue pleating in that direction. When you’ve reached the other end, seal the dumpling completely and tightly. Repeat until the filling is used up.

  4. COOK THE POTSTICKERS

    Ingredients used

    • 4 Tablespoons Oil

    Using medium heat, preheat a large frying pan and add 4-6 tablespoons of oil. Place the dumplings neatly inside the pan, bottom side down. Fry for 8-10 minutes until the dumplings are slightly golden. Cook in separate batches if needed. Drizzle about 3 tablespoons of water over the dumplings then cover the pan with a lid. Cook for 2-3 minutes until water evaporates.

  5. SERVE, SHARE, AND ENJOY

    Transfer to a plate and serve immediately with dipping sauce. Makes 4-6 servings.