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ImpossibleTM Patty Melt On the Grill Recipe

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Try the Impossible™ Patty Melt On The Grill made with Impossible™ Burger.
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  • 3

    Servings
  • Super Easy
  • 9

    Ingredients
  • 15 min

    Preparation
  • 10 min

    Cooking
  • 25 Total Time

    Total Time

We’re using an interesting technique in this summer grilling recipe: You’ll be cooking your Impossible Patty Melts and toasting your rye bread in a cast-iron skillet on your grill!

Cast iron cookware has come into vogue again, and for good reason. It’s relatively inexpensive, great to cook with, requires less heat, and cleans up easily. Wait, it cleans up easily? That’s not what you’ve heard? Well, it’s true.

If you don’t have a cast-iron skillet, go to your nearest local hardware store and they’ll usually have a nice selection of cast iron products. No kidding. We figure if you can buy a skillet in a hardware store, it’s going to be a durable and sensible addition to your kitchen. 

There are a couple of other fun aspects to this recipe we’re certain you’ll enjoy: the cola caramelized onions and homemade cheese sauce. This is a recipe that is as much fun to make on the grill as it is to eat. If you’re tired of the same-old burgers on the grill, we think the Impossible Patty Melt is going to be a new summer standard for you and your family and friends.

9 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 12 Ounce Package Impossible Burger
  • 6 Slices Rye Bread
  • 6 Tablespoons Plant-Based Butter
  • Dill Pickle Chips
  • 1 Onion, Sliced Thin
  • 1 cup Cola
  • 1 Pinch Salt
  • 3 Slices American-Style Plant-Based Cheese (such as Follow Your Heart Brand)
  • 3 Tablespoons Water
9 steps
  1. FORM THE IMPOSSIBLE BURGER PATTIES

    Ingredients used

    • 12 Ounce Package Impossible Burger

    Form three 4 oz Impossible Burger patties and keep refrigerated.

  2. PREPARE YOUR COLA CARMELIZED ONIONS

    Ingredients used

    • 1 Onion, Sliced Thin
    • 1 cup Cola
    • 1 Pinch Salt

    Place sliced onions in a pot. Add the cola, cover about 90% of the onions and add salt. Place over medium heat and reduce until cola is completely reduced and evaporated. BE CAREFUL NOT TO BURN.

  3. MAKE THE PLANT-BASED CHEESE WHIZ

    Ingredients used

    • 3 Slices American-Style Plant-Based Cheese (such as Follow Your Heart Brand)
    • 3 Tablespoons Water

    Combine cheese and water in a sauce pan. Heat slowly and whisk until well incorporated.

  4. GET YOUR PAN READY

    Preheat a cast iron skillet on on a medium-medium hot grill.

  5. TOAST THE RYE BREAD

    Ingredients used

    • 6 Slices Rye Bread

    Lightly toast rye bread in the cast iron skillet on your grill and reserve.

  6. COOK THE IMPOSSIBLE BURGER PATTIES

    Gently place Impossible patties in the pre-heated skillet on your grill and cook for 2 minute per side or until a slight sear has formed. Reserve patties. Wipe skillet clean and return to heat.

  7. ASSEMBLE THE PATTY MELTS

    Ingredients used

    • 6 Tablespoons Plant-Based Butter
    • Dill Pickle Chips

    Place seared Impossible patty on one slice of the reserved toasted rye bread. Top with 2 TBSP cola caramelized onions and 2 TBSP plant-based cheese whiz, dill pickle chips and top with other slice of toasted bread.

  8. GRILL THE PATTY MELTS

    Return each sandwich one at a time to the hot cast iron skillet with 1 TBSP of plant-based butter. Carefully flip sandwich after 2-3 minutes, add additional 1 TBSP plant-based butter and cook until bread is golden brown and meat is desired temperature.

  9. SERVE, SHARE, AND ENJOY

    Makes three patty melts.