Skip to main content
Link copied. Share it on your favorite social network!

ImpossibleTM Japanese Potato Croquettes Recipe

by
Impossible Japanese Potato Croquette
START COOKING!
  • 6

    Servings
  • Showing Off
  • 10

    Ingredients
  • 15 min

    Preparation
  • 60 min

    Cooking
  • 75 Total Time

    Total Time

Let's start cooking!

10 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 Package Impossible™ Burger
  • 3 Each Large Russet Potato
  • 1/2 Small Onion
  • 2 Tablespoons Japanese Soy Sauce
  • 2 Tablespoons Sugar
  • 4 Tablespoons Milk
  • 6 Cups Oil (for deep frying)
  • 1/2 Cups Flour
  • 2 Eggs
  • 1 Cup Panko Breadcrumbs
5 steps
  1. PREP YOUR POTATOES

    Ingredients used

    • 3 Each Large Russet Potato
    • 4 Tablespoons Milk

    Peel and clean the potatoes, then cut into halves. Bring a pot of water to a boil and put the potatoes in. Salt water until briny to season potatoes while cooking. Cook for 20-25mins until tender. Drain the excess water and put the cooked potatoes into a large bowl. Using a fork or potato masher, mash the potatoes. Add milk* into the mashed potatoes and stir until well incorporated. *Make 100% plant-based with plant-based milk!

  2. MAKE THE FILLING

    Ingredients used

    • 1 Package Impossible™ Burger
    • 1/2 Small Onion
    • 2 Tablespoons Japanese Soy Sauce
    • 2 Tablespoons Sugar

    Peel and dice the onion. Heat 2 tablespoons of oil in a frying pan over medium heat and sauté the onion until fragrant. Crumble Impossible™ Burger into the pan and cook for 5-6 minutes until brown. Add in soy sauce and sugar, stir until the sauce gets absorbed into the meat.

  3. ASSEMBLE THE CROQUETTES

    Ingredients used

    • 1/2 Cups Flour
    • 2 Eggs
    • 1 Cup Panko Breadcrumbs

    Add the cooked ingredients into the mashed potato and mix until well combined. Set aside and allow the mixture to cool. Using hands, form the potato croquettes into a round or desired shape. Depending on the size, you could make 8-10 croquettes. Roll the croquettes in flour until coated, then dip the croquette in beaten egg*, and finally cover with panko breadcrumbs. Repeat for all the croquettes. *Make 100% plant-based with plant-based milk instead of egg!

  4. FRY THE CROQUETTES

    Ingredients used

    • 6 Cups Oil (for deep frying)

    Heat deep frying oil to 350F. Place the croquettes into the hot oil and deep fry until golden. Transfer to a paper towel to soak off excess oil. To pan fry the croquettes (instead of deep frying), add croquettes into a hot skillet over medium heat with 1/4" oil. Fry each side for 4-5 minutes until golden.

  5. SERVE, SHARE, AND ENJOY

    Transfer to a plate and serve immediately. Makes 4-6 servings or 8-10 potato croquettes.