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ImpossibleTM Cajun Burger

Chef J Michael Melton
by
Impossible Cajun Burger on a plate, loaded with a melted slice of gruyere cheese, remoulade sauce, cajun seasoning dusted beer battered onion rings, and a spear of roasted okra.
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  • 4Servings
  • Not Too Tricky
  • 20Ingredients
  • 30 minPreparation
  • 30 minCooking
  • 60 Total TimeTotal Time

Try this Impossible™ Cajun Burger recipe the next time you want onion rings on your burger! Crispy, creamy and oh-so savory, this burger build has some deluxe flavors and textures going on. And if you've never tried remoulade sauce, the rich, tart and spicy classic Louisiana dipping sauce, you're in for a treat. Combined with roasted okra, melted gruyere cheese, and cajun seasoning dusted beer battered onion rings, this recipe really level's up your burger game. The highlight of this burger are truly the Impossible™ Indulgent Burger Patties Made From Plants. These thick, juicy patties just don't quit when it comes to maximum burger tastiness. So try out this recipe the next time you're wanting to create a premium burger experience for you and a couple friends. We don't think you'll regret it!

20 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 4 Impossible™ Indulgent Burger Patties Made From Plants
  • 4 Potato Buns, toasted
  • 1 Cup Mayo
  • 1 Tablespoon Whole Grain Mustard
  • 1 Tablespoon Prepared Horseradish
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon Pickle Relish
  • 1 tablespoon plus 1 teaspoon cajun seasoning
  • 1 Teaspoon Paprika
  • 1/2 Teaspoon hot sauce
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1/4 Cup Finely chopped Green onions
  • 1 Tablespoon Finely chopped fresh parsley
  • 1 small stalk celery, finely chopped
  • 1 clove garlic, minced
  • 1/2 Pound fresh okra
  • 1 Tablespoon olive oil
  • 1 Package Frozen Beer Battered Onion Rings
  • 4 Slices Gruyère Cheese or Plant Based Gruyère Cheese
5 steps
  1. Make the Remoulade Sauce

    Combine mayo, mustard, horseradish, lemon juice, relish, 1 teaspoon cajun seasoning, paprika, and hot sauce in a medium sized bowl. Mix to combine thoroughly, and then add green onions, parsley, celery, and garlic, and stir to incorporate. Season to taste with Kosher salt and black pepper. Refrigerate until ready to serve.

  2. Roast the okra

    In a preheated 450°F oven, roast okra tossed in olive oil and seasoned to taste with Kosher salt for about 15 minutes, stirring or shaking the pan about every five minutes. The okra should be nicely charred on the outside.

  3. Make the Onion Rings

    Prepare the onion rings according to package instructions. While still hot, dust with 1 tablespoon cajun seasoning and toss to coat.

  4. Cook the Impossible Indulgent Burgers

    Over medium-high heat, sear your burgers in a pan or on the grill to desired temperature (approximately 2 minutes per side). Season with salt and pepper as desired. Once you flip from the first side, top with Gruyere cheese slices to melt and toast buns in the pan or on the grill while the cheese is melting. Substitute your favorite plant-based Swiss cheese slices for a plant-based option!

  5. Build Your Burgers

    Spread a generous amount of the remoulade sauce on the bottom of each bun, and top with burger patty and melted cheese. Pile cajun dusted onion rings onto each burger patty (as many as you prefer), followed by top buns with more remoulade sauce. Spear some additional onion rings and roasted okra on top of the burgers, or serve on the side. Enjoy!

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