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Looking for some fire? Our bold and spicy Impossible™ Spicy Chicken Patties are made from plants for spicy chicken lovers. They feature a unique blend of spices for the perfect amount of heat in every crispy, tender bite. 

Bonus: they’re also lower in saturated fat1 and better for the planet2 than chicken from chickens. So stack a sandwich for lunch, stuff a wrap for dinner, or dip a patty anytime. Bonus: they're easy to make—just pop them in the microwave, oven, or air fryer.

  • 10 grams of protein per serving

  • 30% less total fat & 50% less saturated fat than the leading animal spicy chicken patty1

  • No cholesterol

  • No animal antibiotics

  • A lighter footprint compared to animal chicken, using less water, less GHG emissions, and less land2

  • 1. The leading animal spicy chicken patties contain 13g of total fat and 3g of saturated fat while Impossible Spicy Chicken Patties Made From Plants contain 9g of total fat and 1.5g of saturated fat per 77g.
    2. Based on a Life Cycle Assessment comparing Impossible Chicken Nuggets Made From Plants with animal-based chicken nuggets (ISO Conformant; WSP 2021).

    impossible spicy chicken patties front of pack image on a yellow background
    impossible spicy chicken patties nutritional claimsimpossible spicy chicken patties nutritional claims

    Product Details

    Ingredients: Water, Wheat Flour, Soy Protein Concentrate, Soybean Oil, Sunflower Oil, Food Starch Modified, 2% Or Less Of: Methylcellulose, Salt, Natural Flavors, Potato Starch, Cultured Dextrose, Yeast Extract, Sugar, Wheat Gluten, Dextrose, Yellow Corn Flour, Spices, Garlic Powder, Onion Powder, Leavening (Cream of Tartar, Sodium Bicarbonate), Beet Powder (for color), Dehydrated Garlic, Dehydrated Onion, Dried Yeast, Paprika and Annatto Extract (for color), Mixed Tocopherols (Antioxidant), Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).

    Contains: Soy, Wheat

    impossible spicy chicken patties nutritional fact panel

    Store and cook from frozen. Do not thaw.

    (What's Inside)

    How do we get our chicken so tender, juicy, and delicious?

    Impossible Chicken Made From Plants is made with soy protein to deliver that meaty bite. This plant-based protein is a good source of—yep!—protein, as well as essential Vitamins like vitamin B12. Sunflower oil gives Impossible Chicken its juiciness. And holding it all together is methylcellulose (a common binder in sauces, jams, even ice cream) and food starch (a carbohydrate regularly used in foods like canned soup). A blend of herbs and seasoning gives our plant-based chicken a delicious, savory flavor. And lastly, wheat flour creates golden-brown breadcrumbs to give it a crispy coating.

    zoomed in image of a impossible spicy chicken patty sandwich
    zoomed in image of a impossible spicy chicken patty sandwich

    (Ready to Eat)

    How to Make

    Impossible Spicy Chicken Patties come fully cooked and ready to heat-and-eat. Pop them in the microwave, oven, or air fryer for a convenient meal or snack.

    Air Fryer



    Eating Impossible Chicken instead of chicken from animals reduces your environmental footprint: less land and water, and lower greenhouse gas emissions.* Check out how every choice adds up below:

    <small>*ISO-Conformant LCA Report: Comparative Chicken Nugget Life Cycle Assessment (2021)

    Less Water
    Less GHG Emissions

    Get to know us

    If you have questions about our products, we're here to help. For more info, please check out our FAQs(opens in a new tab).

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