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ImpossibleTM Pork Made From Plants

(Award-winning flavor)

Made for Mince Pork Lovers. Made From Plants.

Impossible Pork is meat, made from plants, for people who love eating meat. Hailed as 'scary-similar to the real thing' and winner of Time Magazine's Best Inventions of 2020, Impossible Pork is loved by both chefs and consumers for its meaty texture and juicy mouthfeel. 

(Made from Plants. Made for Pork Lovers.)

Juicy sizzle that can't be beat

Impossible Pork has the supple, springy texture and savoury flavour your customers crave! Packed with 17.7 g of protein per serving, Impossible Pork is a good source of iron, zinc, potassium, calcium, phosphorus and B vitamins, but has no animal hormones or antibiotics. Impossible Pork is 100% animal-free, gluten-free certified, and free of nitrates. When you serve Impossible Pork, you're also using less water and land. Guests want to make a difference, and ImpossibleTM menu items allow you to provide sustainable options. That’s a win for everyone!

(Give Guests what they want)

Tastes Better Than Minced Pork From Pigs*

Demand for plant-based meat is skyrocketing, and savvy consumers know that there are more options than ever to choose from. With Impossible Pork, you can give your guests delicious, globally-inspired recipes that will pique their curiosity and make their mouths water. Plus, Impossible Pork was preferred to minced pork from pigs in a blind taste test.*

Pork is one of the most commonly consumed meats in the world, and adding pork made from plants to the menu can help you drive demand, increase cheque sizes and bring in new consumers. From tacos to meatballs, stir fry, dumplings and banh mi, the possibilities are endless.

*In a blind taste test of 205 consumers in Hong Kong, Impossible Pork Made From Plants was preferred to minced pork from pigs (54% preference vs. 46%).

(Awards and Buzz)

Impossible Pork is causing a stir

Check out why the industry is going crazy over Impossible Pork.

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'Impossible Pork replicates the delicious flavor and juiciness of pork, making it a perfect fit for one of our most iconic dishes.'

Momofuku

(More bang for your buck)

How to Cook Impossible Pork

Anything you can make with minced pork from pigs, you can make with Impossible Pork! Impossible Pork sizzles and handles like minced pork from pigs. Grill it, roast it, braise it, fry it, simmer it -- however you like! Impossible Pork is easy to cook with, makes dishes taste amazing and produces up to 31% more yield than animal pork mince.* Your menu will never be the same.

*Depending on method of cooking, yielded 6.5% - 31% more cooked product than minced pork from pigs cooked at the same temperature.
Impossible pork on a griddle on top of a gas stove with red onions in a pan behind it

Contact a Distributor Today

Consumers everywhere are asking for Impossible products. Join the movement by serving them at your restaurant. Fill out your info below to get in touch with a distributor today!

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