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IMPOSSIBLETM BEEF MADE FROM PLANTS, MINCE, 340 G PACK

Impossible™ Beef is deliciously satisfying and perfect for use in your favourite recipes—bolognese, tacos, meatballs, stir-fry and more! Impossible Beef cooks on any surface, and in any way minced beef is cooked. You can grill it, char it, steam it or add it to your stir-fry!

A 113 g serving of Impossible Beef has numerous benefits, including:

18.8 g protein

Good source of iron, fibre and B vitamins (Niacin and B12)

No animal antibiotics or hormones

Gluten-free certified

Kosher and halal certified

Additionally, Impossible Beef is made with fewer natural resources (water and land) and results in fewer greenhouse gas emissions than conventional minced beef from cows.

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Product Details

Ingredients: Water, Plant Protein (21%) (Soy), Sunflower Oil, Coconut Oil, Thickener (INS 461), Glutamic Acid, Natural Flavours, Cultured Dextrose, Modified Starch, Yeast Extract, Soy Leghemoglobin (genetically modified), Salt, Antioxidant (INS 307b), Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).

Contains: Soy

Perishable: keep refrigerated or frozen. Thaw in refrigerator for 24 hours. Product will keep for up to 10 days thawed and unopened. Once opened, use within 3 days, or re-freeze and use by date on package.

(OUR RECIPE)

WITH LOVE. FROM EARTH.

Image of Impossible Beef ingredients including soy protein, heme, coconut oil, sunflower oil, vitamins and cellulose

COOKS LIKE BEEF MINCE

Made from plants for people who love meat. Impossible Beef is savoury, juicy, and mouthwatering. You can cook it like beef mince so you can make plant-based versions of all your favourite dishes. You can shape it into patties, crumble it, grill it, bake it, sauté it and more.

It's easy to cook with Impossible Beef you can use a BBQ, Cast Iron Pan, Bake in oven, or use Anything

(YOUR IMPACT)

JOIN THE MOVEMENT. SAVE THE PLANET.

Eating Impossible Beef Made From Plants instead of beef from a cow (produced in Australia) means your environmental footprint is much lower: less land and water, and lower greenhouse gas emissions.

LESS LAND

LESS GHG EMISSIONS

LESS WATER

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