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Impossible spicy chicken patty in a sandwich with slaw, pickles, sauce in a seasame bun on a yellow backgroundImpossible spicy chicken patty in a sandwich with slaw, pickles, sauce in a seasame bun on a yellow background

ImpossibleTM Chicken Made From Plants

PRODUCT DETAILS

Ingredients: Water, Wheat Flour, Soy Protein Concentrate, Soybean Oil, Sunflower Oil, 2% or Less Of: Potato Starch, Methylcellulose, Salt, Natural Flavors, Yellow Corn Flour, Cultured Dextrose, Wheat Gluten, Yeast Extract, Dried Onion, Dried Garlic, Dextrose, Spices, Food Starch Modified, Paprika and Turmeric Extract (for color), Leavening (Cream of Tartar, Sodium Bicarbonate), Garlic Powder, Onion Powder, Corn Starch, Dried Yeast, Wheat Starch, Dextrin, Mixed Tocopherols (Antioxidant), Guar Gum,

Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)

Contains: Soy, Wheat

GET A TASTE OF IMPOSSIBLE CHICKEN

Our clucking delicious nuggets are available at these restaurants—and they'll be coming to more places soon.

(What's Inside)

How do we get our chicken so tender, juicy, and delicious?

Impossible™ Chicken Made From Plants is made with soy protein to deliver that meaty bite. This plant-based protein is a good source of—yep!—protein, as well as essential Vitamins like vitamin B12. Sunflower oil gives Impossible™ Chicken its juiciness. And holding it all together is methylcellulose (a common binder in sauces, jams, even ice cream) and food starch (a carbohydrate regularly used in foods like canned soup). A blend of herbs and seasoning gives our plant-based chicken a delicious, savoury flavour. And lastly, wheat flour creates golden-brown breadcrumbs to give it a crispy coating.

Impossible chicken nuggets in a container with a toothpick flag next to a container of ketchup on a tray with Impossible branded paper.
Impossible chicken nuggets in a container with a toothpick flag next to a container of ketchup on a tray with Impossible branded paper.

(YOUR IMPACT)

JOIN THE MOVEMENT.
SAVE THE PLANET.

Eating Impossible Chicken instead of chicken from animals produced in the US reduces your environmental footprint: less land and water, and lower greenhouse gas emissions.* Check out how every choice adds up below:

*ISO-Conformant LCA Report: Comparative Chicken Nugget Life Cycle Assessment (2021)

49%
LESS LAND
44%
Less Water
36%
Less GHG Emissions
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