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Impossible™ Taco Salad

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IMPOSSIBLE™ TACO SALAD

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  • 4

    Servings
  • Super Easy
  • 19

    Ingredients
  • 10 min

    Preparation
  • 20 min

    Cooking
  • 30 Total Time

    Total Time

A delicious classic topped with black beans, tortilla strips, sharp cheddar, avocado lime dressing, and some chili-spiced Impossible™ taco mix. Easy to make, and even easier to enjoy, this is the best weekday lunch in history.

19 Ingredients

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  • 1 Package Impossible Burger
  • 1/2 Red Onion
  • 3 Cloves Garlic
  • 1 Teaspoon Sweet Paprika
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Oregano
  • 1/4 Teaspoon Coriander
  • 1/4 Teaspoon Ancho Chile Powder
  • 1/2 Bunch Cilantro
  • 1/2 Avocado
  • 1 Jalapeno
  • 1 Lime
  • 2 Tablespoons Agave
  • 1 Head Romaine Lettuce
  • 1 Can Black Beans
  • 1 Cup Tortilla Strips
  • 1 Cup Cherry Tomatoes
  • 1/4 Cup Shredded Cheddar Cheese
  • Salt And Pepper To Taste

4 steps

  1. COOK THE IMPOSSIBLE™

    Mince the red onion and garlic. Combine with the Impossible™ Burger and the spices. Place the mixture in a pan on medium heat and stir until meat is seared brown and cooked through. Add salt and pepper to taste. Remove pan from heat and set aside.

  2. MAKE CREAMY CHILI LIME DRESSING

    Place ¼ bunch of cilantro, avocado, jalapeno pepper (seeds removed), lime juice, and agave in a food processor or blender and blend until well combined. Slowly add the oil and pulse until the mixture is emulsified. Add salt and pepper to taste.

  3. ASSEMBLE THE SALADS

    Chop the romaine and halve the cherry tomatoes. Toss with black beans (drained and rinsed) and Impossible Taco Meat in a large serving bowl. Dress well with the Creamy Chili Lime Dressing. Top with cilantro leaves, tortilla strips, sour cream and cheddar cheese. *Make it 100% plant-based with plant-based cheese and sour cream.

  4. SERVE, SHARE, AND ENJOY

    Makes four taco salads.

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