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Impossible Burger patties cooking on a flat top grill fat bubbling we love meat
Impossible Burger patties cooking on a flat top grill fat bubbling we love meat

The 2021 State of Meat In Foodservice

Learn why plant-based meat is the fastest growing category in the food industry and how to take advantage of this trend to grow your business.

(Juicy Insights)

What's Inside

Meat made from plants is taking over menus and shelves around the world. Chefs and restaurants of all sizes are offering plant-based meat menu items at a staggering rate because they have been proven to increase sales, traffic and demand. And to top it all off, animal-based meat sales are on the decline.

It's official: Meat made from plants is no longer a 'nice to have' but a menu must.

Key Takeaways:

Plant-based meat sales are skyrocketing

Meat eaters are driving plant-based category growth

Impossible™ menu items are good for business

(Download the Report)

Learn about Foodservice Trends

Fill out the form below to download our comprehensive report on 2021 trends in the foodservice industry.

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