More meat-eating consumers are demanding Impossible products every day. What's more: serving Impossible menu items has a track record of driving sales, traffic and revenue for our foodservice partners. So join the movement, boost your business and make your customers happier than ever.
Impossible drives sales, attracts new, high-value customers and boosts average ticket sizes. Our foodservice partners have reported up to a 36% increase in same-store sales after adding Impossible Burger to the menu.
Bring in more customers -- both old and new. Impossible™ Burger can inspire plant-based fans and burger lovers alike to visit your restaurant.
Compared to meat from cows, Impossible Burger uses 87% less water, 96% less land, and generates 89% fewer greenhouse gas emissions. Good for your tastebuds, and the planet.
Anything you make with ground beef, you can make with Impossible Burger. And it shrinks less than beef from cows.
旗艦產品 Impossible 漢堡扒。
We’re invested in your success. From BOH culinary guidelines to FOH training resources and in-store marketing materials, we’re here to provide resources you need to grow your business.