(LET'S TEAM UP)

WHY SERVE IMPOSSIBLE?

More meat-eating consumers are demanding Impossible every day. What's more: Impossible has a track record of driving sales, traffic and revenue for our foodservice partners. So join the movement, boost your business and make your customers happier than ever.

(SELL IMPOSSIBLE)

BOOST YOUR BUSINESS

INCREASE REVENUE

Impossible drives sales, attracts new, high-value customers and boosts average ticket sizes. Our foodservice partners have reported up to a 36% increase in same-store sales after adding Impossible Burger to the menu.

DRIVE TRAFFIC

Bring in more customers -- both old and new. Impossible™ Burger can inspire plant-based fans and burger lovers alike to visit your restaurant.

MAKE AN IMPACT

Compared to meat from cows, Impossible Burger uses 87% less water, 96% less land, and generates 89% fewer greenhouse gas emissions. Good for your tastebuds, and the planet.

DON'T CHANGE A THING

Anything you make with ground beef, you can make with Impossible Burger. And it shrinks less than beef from cows.

IMPOSSIBLE BURGER 5 LB BRICKS

Made for any recipe or application that calls for ground beef.

IMPOSSIBLE BURGER PATTIES (1/4 LB)

The original Impossible Burger patty.

IMPOSSIBLE BURGER PATTIES (1/3 LB)

Our thickest and juiciest patty yet. Made for an exceptionally delicious burger experience.

(FOODSERVICE RESOURCES)

MAKE THE MOST OF IMPOSSIBLE

We’re invested in your success. From BOH culinary guidelines to FOH training resources and in-store marketing materials, we’re here to provide the resources you need to grow your business.

HEAR WHAT OUR PARTNERS HAVE TO SAY:

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CHEF MAY CHOW

IMPOSSIBLE FOODS IS NOW AT LITTLE BAO & HAPPY PARADISE IN HONG KONG!

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OWNER STEPHANIE FRANCOIS

DOING THE IMPOSSIBLE AT STELLA'S BAR & GRILL

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CHEF STEVE BANBURY

COOKING THE IMPOSSIBLETM BURGER W/ HOPDODDY BURGER BAR