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Impossible Pork for foodservice on a dark backgroundImpossible Pork for foodservice on a dark background

100% Delicious. 0% Pig.

Meet ImpossibleTM Pork Made From Plants -- the newest addition to the ImpossibleTM portfolio. All the juicy flavor and fatty texture you crave, without the pig.

(Award-winning flavor)

Made for Ground Pork Lovers. Made From Plants.

Impossible Pork is meat, made from plants, for people who love eating meat. Hailed as 'scary-similar to the real thing' and winner of Time Magazine's Best Inventions of 2020, Impossible Pork is loved by both chefs and consumers for its meaty texture and juicy mouthfeel. 

Impossible Ground Sausage on a pizza
Impossible Ground Sausage on a pizza
Impossible Ground Sausage in a breakfast burritoImpossible Ground Sausage in a breakfast burrito

(Made from Plants. Made for Pork Lovers.)

Juicy sizzle that can't be beat

Impossible Pork has the supple, springy texture and savory flavor your customers crave, but with 37% fewer calories, 59% less total fat and 36% less saturated fat than ground pork from pigs.* And when you serve Impossible Pork, you're also using less water and land. Guests want to make a difference, and ImpossibleTM menu items allow you to provide sustainable options. That’s a win for everyone!
* USDA 70/30 ground pork contains 350 calories, 32g total fat, and 11g saturated fat while Impossible Pork contains 220 calories, 13g total fat, and 7g saturated fat per serving.

(Give Guests what they want)

Tastes Better Than Ground Pork From Pigs*

Demand for plant-based meat is skyrocketing, and savvy consumers know that there are more options than ever to choose from. With Impossible Pork, you can give your guests delicious, globally-inspired recipes that will pique their curiosity and make their mouths water. Plus, Impossible Pork was preferred to ground pork from pigs in a blind taste test.*

Pork is one of the most commonly consumed meats in the world, and adding pork made from plants to the menu can help you drive demand, increase check sizes and bring in new consumers. From tacos to meatballs, stir fry, dumplings and banh mi, the possibilities are endless.

*In a blind taste test of 205 consumers in Hong Kong, Impossible Pork Made From Plants was preferred to ground pork from pigs (54% preference vs. 46%).
Breakfast plate featuring Impossible Ground Sausage with toast and eggs
Breakfast plate featuring Impossible Ground Sausage with toast and eggs

(Awards and Buzz)

Impossible Pork is causing a stir

Check out why the industry is going crazy over Impossible Pork.

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'Impossible Pork replicates the delicious flavor and juiciness of pork, making it a perfect fit for one of our most iconic dishes.'


(More bang for your buck)

How to Cook Impossible Pork

Impossible Pork is a 1:1 substitute for animal ground pork that sizzles and handles like ground pork from pigs. Grill it, roast it, braise it, fry it, simmer it -- however you like! Impossible Pork is easy to cook with, makes dishes taste amazing and produces up to 31% more yield than animal ground pork.* Your menu will never be the same.

*Depending on method of cooking, yielded 6.5% - 31% more cooked product than ground pork from pigs cooked at the same temperature.


Pizza made with Impossible meat from plants
Pizza made with Impossible meat from plants


Learn more

Be one of the first to serve Impossible Pork at your restaurant. Fill out your info below to learn more.

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