When you want barbecue but also want nachos. No problem, we solved that life crisis (you’re welcome!). No need to wait around cooking for hours to get a bite of mouthwatering BBQ (and needless to say, getting smoke in your eyes). Haven’s Kitchen sweet and smoky Loaded Impossible™ BBQ Nachos are a fresh spin on the comfort food favorite made for the summertime.
Forego the store-bought BBQ sauce that will only sit in your refrigerator shelf for months (read years). We’ve got the fresh bbq sauce covered with our friends from Haven’s Kitchen: Haven’s Kitchen Tangy BBQ sauce is sweetened with only plums and dates, while tamarind (a sweet and tangy tropical fruit) gives the sauce a delightful sour taste. Gluten-free soy sauce (tamari) adds a salty kick. The sauce touts apple cider vinegar for its nutritional benefits. There's no added sugar or sodium in this smokey sweet pouch. That smoky bbq flavor is thanks to smoked paprika and a touch of spice from dried Guajillo chiles.
These decadent and ultra loaded nachos are topped off with tons of veggies, cheese, and meaty, juicy barbecue-sauced Impossible™ Burger. Get an eyeful, then a mouthful of these beautiful nachos. These show-stopping nachos are great for summer gatherings and get togethers.
Assembly is a breeze: Simply cook crumbled Impossible Burger with Haven’s Kitchen Tangy BBQ Sauce. Then it’s all about mixing in the beans and layering it on with a fistful of cheese and tons of fresh, crispy veggies. The end result is a gorgeous, colorful dish of over-the-top nachos.
- 12 安士 Package Impossible Burger
- 1 湯匙 Cooking Oil
- 1 Onion
- 1 包 Haven's Kitchen Tangy BBQ Sauce
- 1 少許 Salt
- 1 罐 Black Beans
- 1 包 Tortilla Chips
- 3 杯 Shredded Cheese
- 3 Jalapeños, sliced
- 1 Tomato, chopped
- 1/2 杯 Chopped Cilantro
- 1 Avocado, sliced
Cook the Impossible Burger
Preheat oven to 425F degrees. Line a baking sheet with parchment paper. Heat a skillet over medium heat, then add oil. Add onion and cook until soft (about 5 minutes). Add Impossible Burger, crumble, and cook for another 4-5 minutes, until browned and no longer pink.
Make the filling
Add about 3/4 pouch of Haven’s Kitchen Tangy BBQ sauce and a pinch of salt to the pan. Add black beans and cook for a few more minutes, stirring occasionally. Spread tortilla chips onto baking sheet. Top evenly with cheese and meat and beans mixture.
Assemble the nachos
Bake for about 8 minutes or until cheese is melted and golden. Remove from oven. Drizzle with remaining Haven's Kitchen Tangy BBQ sauce and garnish with jalapeños, tomato, cilantro and avocado over the top. Serve immediately.