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ImpossibleTM Salisbury-Style “Steak” Recipe

菜式設計：
食材步驟
Impossible™ Salisbury-Style “Steak” by Meiko Temple, made with mushrooms and Impossible™ Burger
開始烹調！

  • 4

    份量
  • 難度不太高

  • 28

    食材

  • 15 分鐘

    準備時間

  • 35 分鐘

    烹調時間

  • 50 總時間

    總時間

This Impossible Salisbury-Style “Steak” recipe is the meatier, grown-up version of your old-school frozen TV dinner. By using Impossible™ Burger, I was still able to achieve hearty, tender, and flavorful burger steaks and smothered them in a rich umami mushroom gravy that will have your entire family craving a second serving.

Find more recipes from Meiko on her Instagram page at @meikoandthedish(opens in a new tab)!

28 食材

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  • 12 安士 Package Impossible Burger
  • 2 湯匙 Ketchup
  • 1 湯匙 Worcestershire Sauce
  • 1 茶匙 Low Sodium Soy Sauce
  • 1/2 茶匙 Black Pepper
  • 1 茶匙 Granulated Onion
  • 1/2 茶匙 Granulated Garlic
  • 1/2 茶匙 Smoked Paprika
  • 1/2 杯 Italian or Herb-Flavored Bread Crumbs
  • 1 湯匙 Unsalted Plant-Based Butter
  • 1 湯匙 Vegetable Oil
  • 2 湯匙 Unsalted Plant-Based Butter
  • 8 安士 Baby Bella Mushrooms, Sliced
  • 1 杯 Yellow Onion, Diced
  • 2 瓣 Minced Garlic
  • 1/8 茶匙 Kosher Salt
  • 2 湯匙 All-Purpose Flour
  • 2 湯匙 Ketchup
  • 1 湯匙 Worcestershire Sauce
  • 1 茶匙 Lemon Juice
  • 1 茶匙 Low-Sodium Soy Sauce
  • 3 杯 Low-Sodium Mushroom or Vegetable Broth
  • 1/2 茶匙 Onion Powder
  • 1/2 茶匙 Garlic Powder
  • 1/2 茶匙 Smoked Paprika
  • 2 葉 Bay Leaves
  • 2 湯匙 Unsalted Plant-Based Butter
  • Chopped Parsley for Garnish
2 步驟

  1. To Make "Steak" Patties

    材料

    • 12 安士 Package Impossible Burger
    • 2 湯匙 Ketchup
    • 1 湯匙 Worcestershire Sauce
    • 1 茶匙 Low Sodium Soy Sauce
    • 1/2 茶匙 Black Pepper
    • 1 茶匙 Granulated Onion
    • 1/2 茶匙 Granulated Garlic
    • 1/2 茶匙 Smoked Paprika
    • 1/2 杯 Italian or Herb-Flavored Bread Crumbs
    • 1 湯匙 Unsalted Plant-Based Butter
    • 1 湯匙 Vegetable Oil

    In a mixing bowl combine all ingredients - excluding butter and oil - and make sure every ingredient is evenly incorporated. Divide into 4 equal portions and with moist hands form into oval patties, about 3/4 inch thick. In a large skillet or cast iron over medium-high heat, add butter and oil. Once butter is melted, add the patties and cook 2 minutes per side or until browned. Transfer patties to a plate and set aside.

  2. To Make Gravy

    材料

    • 2 湯匙 Unsalted Plant-Based Butter
    • 8 安士 Baby Bella Mushrooms, Sliced
    • 1 杯 Yellow Onion, Diced
    • 2 瓣 Minced Garlic
    • 1/8 茶匙 Kosher Salt
    • 2 湯匙 All-Purpose Flour
    • 2 湯匙 Ketchup
    • 1 湯匙 Worcestershire Sauce
    • 1 茶匙 Lemon Juice
    • 1 茶匙 Low-Sodium Soy Sauce
    • 3 杯 Low-Sodium Mushroom or Vegetable Broth
    • 1/2 茶匙 Onion Powder
    • 1/2 茶匙 Garlic Powder
    • 1/2 茶匙 Smoked Paprika
    • 2 葉 Bay Leaves
    • 2 湯匙 Unsalted Plant-Based Butter
    • Chopped Parsley for Garnish

    Increase heat to high and using the same skillet add butter, mushrooms, onions and a pinch of salt. Saute 6 minutes until browned. Reduce heat to medium and add garlic. Saute for 2 minutes. Add flour and cook, stirring for 2 minutes. Gradually whisk in mushroom broth until lump-free. Stir in remaining ingredients and increase heat to high to get a light boil. Then reduce heat to medium and cook for 5 minutes, stirring occasionally. Add Impossible™ steaks with the juices on the plate to the skillet and cook for 5 - 7 minutes, remembering to occasionally baste steaks with the gravy. Serve and garnish with chopped parsley.

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