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Impossible^TM Salisbury-Style “Steak”

Name: Impossible™ Salisbury-Style “Steak”
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 12 Ounce Package Impossible™ Beef; 4 Tablespoons Ketchup, divided; 2 Tablespoons Worcestershire Sauce, divided; 2 Teaspoons Low Sodium Soy Sauce; 0.5 Teaspoon Black Pepper; 1 Teaspoon Granulated Onion; 0.5 Teaspoon Granulated Garlic; 1 Teaspoon Smoked Paprika; 0.5 Cup Italian or Herb-Flavored Bread Crumbs; 3 Tablespoons Unsalted Plant-Based Butter; 1 Tablespoon Vegetable Oil; 8 Ounces Baby Bella Mushrooms, Sliced; 1 Cup Yellow Onion, Diced; 2 Cloves Minced Garlic; 0.125 Teaspoon Kosher Salt; 2 Tablespoons All-Purpose Flour; 1 Teaspoon Lemon Juice; 3 Cups Low-Sodium Mushroom or Vegetable Broth; 0.5 Teaspoon Onion Powder; 0.5 Teaspoon Garlic Powder; 2 Leaves Bay Leaves; undefined undefined Chopped Parsley for Garnish

Chef Meiko Temple eating Spaghetti and Meatballs with wine

菜式設計 Meiko Temple (IG: @meikoandthedish)

食材步驟

Salisbury-style steak recipe with peas and mashed potatoes on a pink plate.

開始烹調！

4份量
難度不太高
22食材

15 分鐘準備時間
35 分鐘烹調時間
50 總時間總時間

This Impossible Salisbury-Style “Steak” recipe is the meatier, grown-up version of your old-school frozen TV dinner. By using Impossible™ Beef, I was still able to achieve hearty, tender, and flavorful beef steaks and smothered them in a rich umami mushroom gravy that will have your entire family craving a second serving.

Find more recipes from Meiko on her Instagram page at @meikoandthedish(opens in a new tab)!

22 食材

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12 安士 Package Impossible™ Beef
4 湯匙 Ketchup, divided
2 湯匙 Worcestershire Sauce, divided
2 茶匙 Low Sodium Soy Sauce
1/2 茶匙 Black Pepper
1 茶匙 Granulated Onion
1/2 茶匙 Granulated Garlic
1 茶匙 Smoked Paprika
1/2 杯 Italian or Herb-Flavored Bread Crumbs
3 湯匙 Unsalted Plant-Based Butter
1 湯匙 Vegetable Oil
8 安士 Baby Bella Mushrooms, Sliced
1 杯 Yellow Onion, Diced
2 瓣 Minced Garlic
1/8 茶匙 Kosher Salt
2 湯匙 All-Purpose Flour
1 茶匙 Lemon Juice
3 杯 Low-Sodium Mushroom or Vegetable Broth
1/2 茶匙 Onion Powder
1/2 茶匙 Garlic Powder
2 塊 Bay Leaves
Chopped Parsley for Garnish

3 步驟

Make The Patties
In a mixing bowl, combine Impossible Beef, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon low sodium soy sauce, 1/2 teaspoon black pepper, 1 teaspoon granulated onion, 1/2 teaspoon granulated garlic, 1/2 teaspoon smoked paprika, and 1/2 cup Italian breadcrumbs, and mix until evenly incorporated. Divide into 4 equal portions and with moist hands form into oval patties, about 3/4 inch thick.
Cook the "Steaks"
Add 1 tablespoon of the butter and 1 tablespoon vegetable oil to a large skillet or cast iron pan over medium-high heat. Once butter is melted, add the patties and cook 2 minutes per side or until browned. Transfer patties to a plate and set aside.
Make the Gravy
Increase heat to high and using the same skillet add remaining 2 tablespoons butter, sliced mushrooms, diced onions, and an 1/8 teaspoon kosher salt. Sauté 6 minutes until browned. Reduce heat to medium and add minced garlic. Sauté for 2 minutes. Add flour and cook, stirring for 2 minutes. Gradually whisk in mushroom broth until lump-free. Stir in remaining 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon lemon juice, 1 teaspoon soy sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 2 bay leaves. Increase heat to high and bring to a light boil. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Add Impossible patties with the juices on the plate to the skillet and cook for 5 - 7 minutes, remembering to occasionally baste steaks with the gravy. Serve and garnish with chopped parsley.