- 10 分鐘準備時間
- 15 分鐘烹調時間
- 25 總時間總時間
Looking for a delicious, easy-to-make variation on the old Caesar Salad standard? Try our twist on this classic topped with crispy, tender Impossible™ Chicken Nuggets Made From Plants.
The Caesar Salad has been around for quite some time now. The semi-official story is that it was created by Caesar Cardini, a California restaurateur who opened a restaurant in Tijuana at the beginning of the 20th century to escape America’s Prohibition laws. Any dish that has been around for almost a hundred years must be incredible in its original form, but hey, it might get boring, too.
Our Impossible Chicken Nuggets Made From Plants, coated with a blend of herbs and seasoning and with a crispy, meaty bite, are cut into strips and give this salad a new texture. This isn’t the old warhorse Caesar Salad you’re serving. This is something entirely new, tasty and exciting.
*This recipe has been adapted from a restaurant recipe. The product pictured is of our restaurant product.
- 1 包 Impossible™ 植脆雞
- 4 個羅馬生菜心（切碎）
- 8 安士 麵包粒
- 4 安士 巴馬臣芝士（刨碎）
預熱焗爐至攝氏 190 度。 將急凍植脆雞放置在烤盤上。焗 11 至 13 分鐘或焗至金黃色。使用氣炸鍋烹調 Impossible 植脆雞，效果同樣出色！ 在氣炸鍋的籃子內放置一層植脆雞，並以攝氏 218 度烹調 8 至 10 分鐘。
將 Impossible 植脆雞條、巴馬臣芝士及車厘茄鋪在沙律表面，即可享用。請盡情享用！