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ImpossibleTM 植脆雞凱撒沙律

Chef J Michael Melton
菜式設計
Impossible™ Chicken Caesar Salad piled high with chicken nuggets made from plants, cherry tomato halves, and croutons, served in a bowl.
開始烹調!
  • 4份量
  • 超級簡單
  • 6食材
  • 10 分鐘準備時間
  • 15 分鐘烹調時間
  • 25 總時間總時間

Looking for a delicious, easy-to-make variation on the old Caesar Salad standard? Try our twist on this classic topped with crispy, tender Impossible™ Chicken Nuggets Made From Plants.

The Caesar Salad has been around for quite some time now. The semi-official story is that it was created by Caesar Cardini, a California restaurateur who opened a restaurant in Tijuana at the beginning of the 20th century to escape America’s Prohibition laws. Any dish that has been around for almost a hundred years must be incredible in its original form, but hey, it might get boring, too.

Our Impossible Chicken Nuggets Made From Plants, coated with a blend of herbs and seasoning and with a crispy, meaty bite, are cut into strips and give this salad a new texture. This isn’t the old warhorse Caesar Salad you’re serving. This is something entirely new, tasty and exciting.

*This recipe has been adapted from a restaurant recipe. The product pictured is of our restaurant product.

6 食材

查看食譜材料,建立購物清單!

  • 1 包 Impossible™ 植脆雞
  • 4 個羅馬生菜心(切碎)
  • 凱撒沙律醬
  • 8 安士 麵包粒
  • 4 安士 巴馬臣芝士(刨碎)
  • 一包車厘茄(切半)
5 步驟
  1. 焗植脆雞

    預熱焗爐至攝氏 190 度。 將急凍植脆雞放置在烤盤上。焗 11 至 13 分鐘或焗至金黃色。使用氣炸鍋烹調 Impossible 植脆雞,效果同樣出色! 在氣炸鍋的籃子內放置一層植脆雞,並以攝氏 218 度烹調 8 至 10 分鐘。

  2. 處理羅馬生菜

    切碎羅馬生菜心。將生菜洗淨,以一塊乾淨的毛巾吸乾水分,或使用沙律脫水器。

  3. 加入沙律醬

    將生菜拌入沙律醬,直到表面鋪勻。加入麵包粒,輕輕拌勻。

  4. 植脆雞切條

    將植脆雞切成條狀或任何你喜歡的大小形狀。放在一旁備用,並且將餘下的沙律配料放在一起。

  5. 分享滋味!

    將 Impossible 植脆雞條、巴馬臣芝士及車厘茄鋪在沙律表面,即可享用。請盡情享用!

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