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ImpossibleTM BBQ Meatloaf Recipe

菜式設計:
開始烹調!
Skillet icon
  • 6

    份量
  • 超級簡單
  • 8

    食材
  • 20 分鐘

    準備時間
  • 25 分鐘

    烹調時間
  • 45 總時間

    總時間

Chef Mimi’s Impossible™ BBQ Meatloaf recipe is a certified crowd-pleaser. Combining peppers, onions and spices, this simple dish will satisfy your tastebuds and deliver comfort in every slice. Add in mouth-watering BBQ sauce and the delicious taste of meat made from plants, and you’ve got a juicy, savory fan-favorite that will put a smile on everyone's face. Serve with rolls and a green salad with your favorite mix-ins for a hearty weeknight meal.

Based in Oakland, Chef Mimi(opens in a new tab) is the creator of the Black Food & Wine Experience(opens in a new tab) and the Bringing It To The Table Cooking Show. She grew frustrated with the lack of representation of Black chefs in the curriculum and broader media, and her mission is to create space for chefs to express their culinary skills without being limited to the narrative that Black Chefs can only cook Soul Food or BBQ.

Her BBQ Meatloaf with Impossible™ Burger is a perfect dinner for any day of the week. Throw a slice on a sandwich, turn it into an appetizer—whatever you do, your family will love it.

8 食材

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  • 12 安士 Package Impossible Burger
  • 2 杯 Barbecue Sauce
  • 1/2 Medium Onion, finely chopped
  • 1/2 Red Bell Peppers, chopped
  • 2 瓣 Garlic, minced
  • 1 茶匙 Old Bay Seasoning
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • Nonstick Oil Spray to cover the pan
5 步驟
  1. PREHEAT THE OVEN

    Preheat oven to 400°F.

  2. MIX IT UP

    材料

    • 12 安士 Package Impossible Burger
    • 2 杯 Barbecue Sauce
    • 1/2 Medium Onion, finely chopped
    • 1/2 Red Bell Peppers, chopped
    • 2 瓣 Garlic, minced
    • 1 茶匙 Old Bay Seasoning
    • 1/2 Teaspoon Freshly Ground Black Pepper

    Place Impossible Burger, 1 cup of the barbecue sauce, onions, red bell peppers, garlic, and Old Bay seasoning in a large bowl. Use a folk to stir until the ingredients are well combined.

  3. PACK IT IN

    材料

    • Nonstick Oil Spray to cover the pan

    Spray a generous amount of nonstick oil to cover the nonstick bread pan. Transfer the Impossible Burger mixture, then press down gently to form into the pan. Place in the oven for 25 minutes.

  4. BAKE THE MEATLOAF

    Spread the top of the meatloaf with the remaining barbecue sauce. Remove from oven to let rest and cool for 15- 20 mins before serving.

  5. SERVE, SHARE, AND ENJOY

    Remove from pan or cut and serve for everyone to enjoy!