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(Cooking Impossible)

Any Way, Any How.

Burger might be in the name, but anything you can do with ground beef you can do with Impossible™. Fire up the grill and pre-heat your skillet -- the possibilities are endless.

Impossible Burger crumbles in a cast iron pan

FROM SAUTÉS...

Impossible Burger meatballs in a cast iron skillet

TO MEATBALLS...

Impossible Burger Cooking on Grill Application Card

TO BURGERS AND MORE!

Tips and Tricks

STEP 1: PREHEAT FIRST

Whether you're cooking in a pan or on the grill, it's best to make sure your cooking surface is well-oiled and pre-heated to medium-high.

STEP 2: COOK TO TASTE

The best part about Impossible Burger is that it cooks like ground beef. For fillings, sear while stirring until well browned. If you're serving up burgers, we recommend cooking for 2-3 minutes per side.

STEP 3: SERVE AND ENJOY

Once you've taken Impossible off the heat, it's time to eat up! Impossible is best served immediately after cooking. We also recommend sharing, but we'll leave that up to you.

Impossible Gyro made with Impossible Burger plated with red onion, tomatoes, and tzaziki sauce

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