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BBQ ImpossibleTM Meatloaf Recipe by Meiko Temple

菜式設計:
BBQ Impossible Burger with mashed potatoes and green beans on white plate
開始烹調!
  • 8

    份量
  • 難度不太高
  • 23

    食材
  • 15 分鐘

    準備時間
  • 30 分鐘

    烹調時間
  • 45 總時間

    總時間

I’ve been trying to make a habit of incorporating more plant-based foods into my diet as I plan for an even healthier 2021. So I partnered with Impossible Foods to give their plant-based meat a try, and I have to say, I am shocked at how undetectable the difference is from traditional ground cow meat.

I used it to make my BBQ Meatloaf recipe and y'all, I light-weight think this version with Impossible™ Burger is better - NO LIE. It came out even more moist than the original, plus it still has that hearty meat flavor and texture I love in a meatloaf. I honestly don’t think you’d be able to even tell the difference if you tried it.

Find more recipes from Meiko on her Instagram page at @meikoandthedish(opens in a new tab)!

23 食材

查看食譜材料,建立購物清單!

  • 1/4 個 small onion, chopped small
  • 1/4 個 bell pepper, chopped small
  • 1/4 個 celery stalk, chopped small
  • 1 湯匙 olive oil
  • 1 瓣 garlic, minced
  • 24 安士 Impossible™ Burger
  • 3/4 杯 panko bread crumbs
  • 3/10 杯 milk
  • 2 1/2 茶匙 kosher salt
  • 1 茶匙 black pepper
  • 1 茶匙 Italian seasoning
  • 1/4 茶匙 liquid smoke
  • 1 1/2 杯 ketchup
  • 2 湯匙 Worcestershire sauce
  • 2 湯匙 water
  • 1 湯匙 apple cider vinegar
  • 1 茶匙 hot sauce
  • 1/2 茶匙 garlic powder
  • 1/2 茶匙 onion powder
  • 1/2 茶匙 liquid smoke, hickory flavored
  • 1/4 茶匙 kosher salt
  • 1/4 茶匙 black pepper
  • 1/8 茶匙 celery seed
5 步驟
  1. Get it Ready

    材料

    • 1/4 個 small onion, chopped small
    • 1/4 個 bell pepper, chopped small
    • 1/4 個 celery stalk, chopped small
    • 1 湯匙 olive oil
    • 1 瓣 garlic, minced

    Preheat oven 425℉. Over medium heat, in a small skillet, add oil, onion, bell pepper, and celery and cook for 2 minutes stirring occasionally. Add garlic and cook for 1 additional then remove skillet from the heat.

  2. Season Your Impossible Burger

    材料

    • 24 安士 Impossible™ Burger
    • 3/4 杯 panko bread crumbs
    • 3/10 杯 milk
    • 2 1/2 茶匙 kosher salt
    • 1 茶匙 black pepper
    • 1 茶匙 Italian seasoning
    • 1/4 茶匙 liquid smoke

    In a large bowl add Impossible Burger, panko bread crumbs, milk, salt, pepper, Italian seasoning, liquid smoke, vegetable mixture, and mix for 1 minute until spices and vegetables are well combined.

  3. Prepare the Meatloaf for Baking

    Spray a large sheet of aluminum foil with cooking spray. Add the meatloaf mixture to foil and form into a football shape. Lift the meatloaf by the foil and drop into a loaf pan. Bake in the oven for 10 minutes.

  4. Make your BBQ Glaze

    材料

    • 1 1/2 杯 ketchup
    • 2 湯匙 Worcestershire sauce
    • 2 湯匙 water
    • 1 湯匙 apple cider vinegar
    • 1 茶匙 hot sauce
    • 1/2 茶匙 garlic powder
    • 1/2 茶匙 onion powder
    • 1/2 茶匙 liquid smoke, hickory flavored
    • 1/4 茶匙 kosher salt
    • 1/4 茶匙 black pepper
    • 1/8 茶匙 celery seed

    While meatloaf is baking, in a medium pot over medium-high heat add all the BBQ glaze ingredients and stir frequently. Bring the ingredients to a boil then reduce heat to medium. After 10 minutes of baking, carefully scoop and pour one cup of the glaze over the top of the meatloaf. Make sure it is poured evenly over the entire loaf. Put meatloaf back in the oven for 15 more minutes.

  5. Serve it Up

    Remove from the oven, cool for 10 minutes before slicing. Serve warm.