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BBQ Impossible^TM Meatloaf Recipe by Meiko Temple

Name: BBQ Impossible™ Meatloaf Recipe by Meiko Temple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 Servings
Ingredients: 0.25 Each small onion, chopped small; 0.25 Each bell pepper, chopped small; 0.25 Each celery stalk, chopped small; 1 Tablespoon olive oil; 1 Clove garlic, minced; 24 Ounces Impossible™ Beef Made From Plants; 0.75 Cup panko bread crumbs; 0.3 Cups milk; 2.5 Teaspoons kosher salt; 1 Teaspoon black pepper; 1 Teaspoon Italian seasoning; 0.25 Teaspoon liquid smoke; 1.5 Cups ketchup; 2 Tablespoon Worcestershire sauce; 2 Tablespoon water; 1 Tablespoon apple cider vinegar; 1 Teaspoon hot sauce; 0.5 Teaspoon garlic powder; 0.5 Teaspoon onion powder; 0.5 Teaspoon liquid smoke, hickory flavored; 0.25 Teaspoon kosher salt; 0.25 Teaspoon black pepper; 0.125 Teaspoon celery seed

Chef Meiko Temple eating Spaghetti and Meatballs with wine

菜式設計 Meiko Temple (IG: @meikoandthedish)

食材步驟

BBQ Impossible Burger with mashed potatoes and green beans on white plate

開始烹調！

8份量
難度不太高
23食材

15 分鐘準備時間
30 分鐘烹調時間
45 總時間總時間

I’ve been trying to make a habit of incorporating more plant-based foods into my diet as I plan for an even healthier 2021. So I partnered with Impossible Foods to give their plant-based meat a try, and I have to say, I am shocked at how undetectable the difference is from traditional ground cow meat.

I used it to make my BBQ Meatloaf recipe and y'all, I light-weight think this version with Impossible™ Beef is better - NO LIE. It came out even more moist than the original, plus it still has that hearty meat flavor and texture I love in a meatloaf. I honestly don’t think you’d be able to even tell the difference if you tried it.

Find more recipes from Meiko on her Instagram page at @meikoandthedish(opens in a new tab)!

23 食材

查看食譜材料，建立購物清單！

1/4 個 small onion, chopped small
1/4 個 bell pepper, chopped small
1/4 個 celery stalk, chopped small
1 湯匙 olive oil
1 瓣 garlic, minced
24 安士 Impossible™ Beef Made From Plants
3/4 杯 panko bread crumbs
3/10 杯 milk
2 1/2 茶匙 kosher salt
1 茶匙 black pepper
1 茶匙 Italian seasoning
1/4 茶匙 liquid smoke
1 1/2 杯 ketchup
2 湯匙 Worcestershire sauce
2 湯匙 water
1 湯匙 apple cider vinegar
1 茶匙 hot sauce
1/2 茶匙 garlic powder
1/2 茶匙 onion powder
1/2 茶匙 liquid smoke, hickory flavored
1/4 茶匙 kosher salt
1/4 茶匙 black pepper
1/8 茶匙 celery seed

5 步驟

Get it Ready
材料
- 1/4 個 small onion, chopped small
- 1/4 個 bell pepper, chopped small
- 1/4 個 celery stalk, chopped small
- 1 湯匙 olive oil
- 1 瓣 garlic, minced
Preheat oven 425℉. Over medium heat, in a small skillet, add oil, onion, bell pepper, and celery and cook for 2 minutes stirring occasionally. Add garlic and cook for 1 additional then remove skillet from the heat.
Season Your Impossible Beef
材料
- 24 安士 Impossible™ Beef Made From Plants
- 3/4 杯 panko bread crumbs
- 3/10 杯 milk
- 2 1/2 茶匙 kosher salt
- 1 茶匙 black pepper
- 1 茶匙 Italian seasoning
- 1/4 茶匙 liquid smoke
In a large bowl add Impossible Beef, panko bread crumbs, milk, salt, pepper, Italian seasoning, liquid smoke, vegetable mixture, and mix for 1 minute until spices and vegetables are well combined.
Prepare the Meatloaf for Baking
Spray a large sheet of aluminum foil with cooking spray. Add the meatloaf mixture to foil and form into a football shape. Lift the meatloaf by the foil and drop into a loaf pan. Bake in the oven for 10 minutes.
Make your BBQ Glaze
材料
- 1 1/2 杯 ketchup
- 2 湯匙 Worcestershire sauce
- 2 湯匙 water
- 1 湯匙 apple cider vinegar
- 1 茶匙 hot sauce
- 1/2 茶匙 garlic powder
- 1/2 茶匙 onion powder
- 1/2 茶匙 liquid smoke, hickory flavored
- 1/4 茶匙 kosher salt
- 1/4 茶匙 black pepper
- 1/8 茶匙 celery seed
While meatloaf is baking, in a medium pot over medium-high heat add all the BBQ glaze ingredients and stir frequently. Bring the ingredients to a boil then reduce heat to medium. After 10 minutes of baking, carefully scoop and pour one cup of the glaze over the top of the meatloaf. Make sure it is poured evenly over the entire loaf. Put meatloaf back in the oven for 15 more minutes.
Serve it Up
Remove from the oven, cool for 10 minutes before slicing. Serve warm.