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Trying to find better burger recipes? It may be time you tried a new kind of burger! According to the USDA, Americans eat 50 BILLION burgers every year. Maybe it’s time to try a burger recipe that is better for the planet: Impossible Burger.

You’ve got questions, though. You’ve heard about Impossible Burger, but how do you prepare it? What can you do with it? Does it taste good? Try any one of these recipes (or, better yet, all of them!) and you’ll discover the answers to these questions are:

  • It looks like a burger using ground beef from cows.

  • Impossible Burger can be prepared just like any recipe using ground beef.

  • Yes, Impossible Burgers taste juicy, meaty, and they aren’t your hippie grandmother’s veggie burger; this is meat, made from plants.

  • Impossible™ Juicy Lucy Burger cut in half, with melty cheese, lettuce, and onions.
    Impossible™ Juicy Lucy Burger cut in half, with melty cheese, lettuce, and onions.

    (Get Started)

    Ready to try some Impossible Burger Recipes at home?

    We recommend you start out with one of our most popular recipes: The Americana Impossible Burger(opens in a new tab). It’s a perfect mixture of spicy, crunchy, sweet, sour and salty. It looks great and tastes even better. Up next, we suggest you try making the Impossible™ Cheesesteak(opens in a new tab). This Philadelphia classic gets the Impossible Burger treatment, and we’re pretty sure it will become a Friday night regular for you and your family. Finally, to round out this quartet of classic American burger recipes, we would point you to our version of the American dive bar classic—the Impossible™ Juicy Lucy(opens in a new tab).  Never heard of one? It’s a cheeseburger with the cheese on the inside. Oh, yeah, it’s as good as it sounds.

    And that’s just the beginning of what you can do with Impossible Burger. Welcome aboard and have some fun in the kitchen and at the table.

    A large and in charge double Impossible Cheeseburger at a backyard BBQ with tomato, onion, lettuce, pickles, and yellow melted cheddar.


    30 min
    • 3份量
    • 13食材
    • 超級簡單
    美式 impossible™ 漢堡
    Impossible Cheesesteak image

    IMPOSSIBLETM 費城牛肉芝士三文治

    55 min
    • 4份量
    • 8食材
    • 難度不太高
    impossible™ 費城牛肉芝士三文治
    Impossible Juicy Lucy Burger, sliced in half, showing delicious cheese melted in the center of the burger.


    60 min
    • 3份量
    • 12食材
    • 超級簡單
    impossible™ 爆漿芝士漢堡

    (Made from Plants)

    Our Favorite Ground Hamburger Recipes

    Impossible Burger is the planet-friendly alternative for ground hamburger recipes. It handles and cooks up just like ground hamburger—even turning from pink to dark brown as you cook it. Try the Impossible™ Sloppy Joe(opens in a new tab) recipe. If you grew up on Sloppy Joes, here’s a richly-flavored version that includes a couple of surprise ingredients (pineapple juice! molasses!) that will have your crew demanding more. 

    Impossible Sloppy Joe sandwich on a plate, piled with tangy sauce and crispy, fried onions, and topped with pickles.

    ImpossibleTM 肉醬漢堡

    45 min
    • 6份量
    • 20食材
    • 超級簡單
    impossible™ 肉醬漢堡
    A pink table plated with Impossible™ Lemongrass Skewers, veggies on pink plates, and a cup of sauce


    40 min
    • 8份量
    • 16食材
    • 難度不太高
    impossible™ 香茅串燒

    (Made for the Grill)

    How Long to Grill Impossible Burgers

    Read everything you need to know about storing, freezing, grilling, sauteeing, and cooking with Impossible Burger, including chef tips from our Impossible test kitchens and Chef J. Michael Melton. Wondering how long to grill burgers made with Impossible Burger? Fire up that grill and read more here.



    拯救地球,由每一頓美味的大餐開始。我們與全球數一數二的大廚合作,為您送上 40 個美味可口的植物肉食譜。

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