THE NEW RECIPE IS READY FOR ORDER

To find out how and when the new Impossible™ Burger will arrive at your restaurant, reach out to your distributor.

(HOW TO COOK)

IMPOSSIBLE IN YOUR KITCHEN

Anything you can make with ground meat you can make with Impossible. Fire up the grill (or skillet or saucepan). Here’s a refresher to get you started.

0:51

INTRODUCTION

To kick things off, Chef J. Michael gives a quick overview of our culinary guide and materials.

01:29

HANDLING

Smash it, mold it, crumble it, form it. Watch this to learn best handling practices.

01:32

COOKING

The Impossible™ Burger is only the beginning. Explore the impossibilities with these suggestions.

01:05

GROUND MEAT APPLICATIONS

Tacos, skillets, stir-fry’s, and more. Use Impossible™ meat in any ground meat application.

01:16

FORCEMEAT APPLICATIONS

Make Impossible™ meat into any meatball, burger, or kebab.

01:06

SOUPS & SAUCES

Get saucy with Impossible™. Here’s to comfort food.

(GET THE PDF)

OUR CULINARY GUIDE 

Take our Back-of-House Guide with you. Download the PDF version here.

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