Anything you can make with ground meat you can make with Impossible. Fire up the grill (or skillet or saucepan). Here’s a refresher to get you started.
To kick things off, Chef J. Michael gives a quick overview of our culinary guide and materials.
Smash it, mold it, crumble it, form it. Watch this to learn best handling practices.
The Impossible™ Burger is only the beginning. Explore the impossibilities with these suggestions.
Tacos, skillets, stir-fry’s, and more. Use Impossible™ meat in any ground meat application.
Make Impossible™ meat into any meatball, burger, or kebab.
Get saucy with Impossible™. Here’s to comfort food.
Take our Back-of-House Guide with you. Download the PDF version here.