公司概述 

您好!我們是 Impossible Foods。我們直接以植物製造出肉類、奶類及魚類製品。Impossible Foods 於 2011 年成立。我們的使命是停止使用動物製作食物,從而令全球食品體系變成真正可持續發展。為什麼?畜牧業佔用了全球大量天然資源:全球溫室氣體排放量高達 15%、耗用全球 25% 的淡水,且佔用全球近半土地。但我們當然知道,用事實數據並無法滿足肉類愛好者的渴求。因此在 2016 年,我們推出了第一款產品——Impossible 漢堡扒,這是由植物製成的肉,專門呈獻給肉食愛好者。美味可口、營養豐富,而且與牛肉相比,更可大幅減少土地、水及能源的使用量。

READ THE COMPANY OVERVIEW

(OUR FOUNDING STORY)

MISSION MINDED ORIGINS

During a sabbatical in 2009, Stanford University Professor Dr. Patrick O. Brown decided to switch the course of his career to address the urgent problem of climate change. In particular, he wanted to make the global food system sustainable. Pat brought together a team of top scientists to recreate the entire sensory experience of meat, dairy and fish using plants. We debuted our first product, Impossible Burger, in 2016. Since then, we've continued to blast ahead to preserve the planet we call home.

FOR THE MEDIA

Writing a story about Impossible? Check out our fully stocked media kit.

(OUR EMPLOYEES)

MEET THE TEAM

Solving humanity’s greatest problem is no small feat. Behind the Impossible is a group of dedicated people -- with a breadth of opinions, backgrounds and experiences. Learn more about the folks that make up the mission.

(如何成真)

由植物變成肉

所有事情,都由一個問題開始:如果我們能夠製造出更好的肉呢?我們的解決方案是: 了解人們喜愛肉類、奶製品和魚的哪些特質,再探尋植物世界,務求找出所需成分,以精確帶出肉類愛好者所追求的味道、質感、香味、肉汁與煎香時發出的「滋滋」聲。效果如何? 就是完全以植物製成的肉食,既造福人類,也造福地球。

JOIN THE TEAM 

Want to help solve the most urgent, important challenge facing the world today (and have fun doing it)? You’ll fit right in. Check out our openings below.

OUR OPENINGS

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