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Crispy. Tender. Juicy.

Ready in under 3 minutes.

Meet ImpossibleTM Chicken Nuggets Made From Plants -- the newest addition to the ImpossibleTM product portfolio.

(Nuggets of Wisdom)

Full of flavor, not chicken.

Impossible Chicken Nuggets have all the flavor and texture your customers crave, but with 40% less saturated fat and 25% less total fat than animal chicken nuggets.* Plus, they’re made from plants and are better for the environment. Consumers care about making a difference, and ImpossibleTM menu items allow you to provide options that are better for the planet.

*USDA baked animal Chicken Nuggets contain 12 g total fat and 2.5 g of saturated fat while Impossible Chicken Nuggets Made From Plants contains 9 g total fat and 1.5 g of saturated fat per 80 g serving.

(No Clucks Given)

Made for Chicken Nugget Lovers. Made from Plants.

Impossible™ Chicken Nuggets are delicious and irresistibly crunchy nuggets that are perfect for lunch, dinner, appetizers and kids meals. Loved by diners of all ages for their golden breadcrumb exterior and juicy white interior, these nuggets will be a hit on your menu.

Image of a kid playing with toy cars next to a stack of Impossible chicken nuggets with a toothpick flag that says "Impossible"
Image of a kid playing with toy cars next to a stack of Impossible chicken nuggets with a toothpick flag that says "Impossible"

(VERSATILE AND DELICIOUS)

MORE WAYS TO ENJOY CHICKEN

Impossible Chicken Nuggets aren’t just better for the planet than animal chicken nuggets, they taste better too! In a head to head comparison with animal chicken nuggets made by a leading supplier, Impossible Chicken Nuggets served in restaurants were preferred 74% to 26%.* If you want to drive demand and repeat traffic, elevate your menu with the nugget that consumers prefer.

*Based on a blind taste test in Irving, TX of 201 meat-eating consumers, many of whom regularly eat plant-based products.
Impossible chicken tenders in a stack on a purple backgroundImpossible chicken tenders in a stack on a purple background

(Nuggets of Wisdom)

Full of flavor, not chicken.

Impossible Chicken Nuggets have all the flavor and texture your customers crave, but with 40% less saturated fat and 25% less total fat than animal chicken nuggets.* Plus, they’re made from plants and are better for the environment. Consumers care about making a difference, and ImpossibleTM menu items allow you to provide options that are better for the planet.

*USDA baked animal Chicken Nuggets contain 12 g total fat and 2.5 g of saturated fat while Impossible Chicken Nuggets Made From Plants contains 9 g total fat and 1.5 g of saturated fat per 80 g serving.

(Taste that can’t be beat)

Give Guests What They Want

Impossible Chicken Nuggets aren’t just better for the planet than animal chicken nuggets, they taste better too! In a head to head comparison with animal chicken nuggets made by a leading supplier, Impossible Chicken Nuggets served in restaurants were preferred 74% to 26%.* If you want to drive demand and repeat traffic, elevate your menu with the nugget that consumers prefer.

*Based on a blind taste test in Irving, TX of 201 meat-eating consumers, many of whom regularly eat plant-based products.

(IMPOSSIBLE CHICKEN NUGGETS)

Learn more

Be one of the first to serve Impossible Chicken Nuggets at your restaurant. Fill out your info below to learn more.

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