- Super Easy
- 5 minPreparation
- 5 minCooking
- 10 Total TimeTotal Time
In case you missed it, avocado toast is only the beginning of avocado toast. It’s okay, but it’s just the basics. The starting point. The springboard to a protein-rich, deliciously epic breakfast you’ll likely devour before you can even think about Instagramming it. It’s time to meet the next level: Impossible™ Sausage Patty Avocado Toast.
This quick avo toast recipe features your favorite bread to toast, a ripe avocado, and our delicious, meaty Impossible™ Sausage Patties Made From Plants. Customize with your choice of veggies, or sub the everything bagel seasoning with classic salt and pepper—or live out loud and try something new, like the tasty-and-spicy Japanese seasoning, Shichimi Togarashi.
Check out the recipe ingredients to build your shopping list!
- 1 Impossible™ Sausage Patty Made From Plants
- 1 Slice Bread of Choice, toasted
- 1/2 Avocado, smashed
- Slices of additional veggies, such as tomato, cucumber or radish, to taste
- Everything Bagel Seasoning to taste
Prepare the Impossible Sausage
Preheat nonstick skillet over medium heat. Place a frozen Impossible Sausage Patty on the skillet, and cover. Cook 2 minutes per side for approximately 4 minutes total or until hot, and remove from pan. Alternatively, microwave patty on high for 1.5 to 2 minutes on a microwave-safe plate.
Toast the Bread
While the sausage cooks, toast your bread, smash your avocado, and slice the other veggies.
Build your Avo Toast
Spread the smashed avo on the toast. Cut the Impossible Sausage patty in half, and arrange the tomato, cucumber or radish slices with the sausage patty slices decoratively on top of the avocado. Sprinkle with everything bagel seasoning, and enjoy!
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- Super Easy