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ImpossibleTM Stir-Fried Glass Noodles

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  • 3

    Servings
  • Super Easy
  • 20

    Ingredients
  • 20 min

    Preparation
  • 20 min

    Cooking
  • 40 Total Time

    Total Time

To celebrate Earth Month, we invited Chef Tarzan to create a recipe with Impossible™ Beef Made From Plants. Bursting with flavors and aroma, this Stir-Fried Glass Noodles is an ideal dish to make for any family occasion. Grab your family and dig in to save the planet.

20 Ingredients

Check out the recipe ingredients to build your shopping list!

  • Glass Noodles
  • Red Chili Pepper
  • Green Chili Pepper
  • Shallots
  • Garlic
  • Ginger
  • Corn Oil
  • Minced Shallots
  • Minced Ginger
  • Minced Garlic
  • Diced Red Chili Peppers
  • Diced Green Chili Peppers
  • Impossible™ Beef Made From Plants
  • Xiao Xing Wine
  • Chili Bean Paste
  • Light Soy Sauce
  • Water
  • Granulated Sugar
  • Salt
  • Softened Glass Noodles
5 steps
  1. PREP THE INGREDIENTS

    Ingredients used

    • Glass Noodles
    • Red Chili Pepper
    • Green Chili Pepper
    • Shallots
    • Garlic
    • Ginger

    Soak the glass noodles in cold water for 15 minutes or until soft. In the mean time, finely dice some red and green chili peppers. Mince the shallots, garlic and ginger. When the glass noodles become soft, cut them into 3-4 parts and drain the water out.

  2. PREPARE THE IMPOSSIBLE BEEF

    Ingredients used

    • Corn Oil
    • Minced Shallots
    • Minced Ginger
    • Minced Garlic
    • Diced Red Chili Peppers
    • Diced Green Chili Peppers
    • Impossible™ Beef Made From Plants

    Add corn oil into a heated wok. Add the minced shallots, ginger, garlic, and sauté them until you smell the wonderful aroma. Toss in the diced chili peppers. Crumble in the Impossible Beef and stir fry.

  3. MAKE THE SAUCE

    Ingredients used

    • Xiao Xing Wine
    • Chili Bean Paste
    • Light Soy Sauce
    • Water
    • Granulated Sugar
    • Salt

    Pour in a dash of Xiao Xing Wine into the mixture and allow it to evaporate. Stir in the Chili Bean paste and light soy sauce to the mixture. Stir fry for about 30 seconds. Add water, sugar salt, and stir fry over medium heat until the sauce boils.

  4. COOK THE GLASS NOODLES

    Ingredients used

    • Softened Glass Noodles

    Add the glass noodles into the sauce. Gently stir fry for them to absorb the sauce.

  5. SERVE AND ENJOY

    When all the sauce has been soaked up, the dish is ready. Serve up and enjoy!

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