- 6Servings
- Not Too Tricky
- 25Ingredients
- 20 minPreparation
- 50 minCooking
- 70 Total TimeTotal Time
To Celebrate Earth Month, we invited Chef Andy Dark to create this Cheesy Beef Croquette recipe. Crispy, juicy, delicious - it is perfect for any celebration! Grab your friends and family, dig in, and save the planet.
25 Ingredients
Check out the recipe ingredients to build your shopping list!
- 1 Leaf King Oyster Mushroom
- 1 Tablespoon Vegetable Oil
- Onions
- Impossible™ Beef Made From Plants
- 1 Teaspoon Salt
- 1/2 Teaspoon Ground Pepper
- 1 Teaspoon Paprika
- 1 Teaspoon Garlic Powder
- 1 Each Egg
- 2 Leaves Parsley
- 10 Leaves Basil
- 1 Leaf Scallion
- Mozzarella
- 3 Each Eggs
- Flour
- Milk
- Bread crumbs
- Vegetable Oil
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Yogurt
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Ground Pepper
- 8 Leaves Mint
PREP THE INGREDIENTS
Ingredients used
- 1 Leaf King Oyster Mushroom
- 1 Tablespoon Vegetable Oil
- 2 Leaves Parsley
- 10 Leaves Basil
- 1 Leaf Scallion
Thinly slice the king oyster mushrooms and sauté over medium heat in an oiled pan until it becomes soft and set aside for later use. Finely mince the parsley, basil, and scallion and mix together.
PREPARE THE IMPOSSIBLE BEEF
Ingredients used
- Onions
- Impossible™ Beef Made From Plants
- 1 Teaspoon Salt
- 1/2 Teaspoon Ground Pepper
- 1 Teaspoon Paprika
- 1 Teaspoon Garlic Powder
- 1 Each Egg
In a large bowl, stir in diced onions, Impossible Beef, salt, ground pepper, paprika, garlic powder, an egg, and mix well.
ASSEMBLE THE CROQUETTE
Ingredients used
- Mozzarella
Place a clingfilm on your working table. Flat out the Impossible Beef mixture into a 20 x 30cm rectangle. Evenly spread out the mushroom slices, herb mixture, and mozzarella on top. Tightly roll up the Beef from the long side into a cylindrical shape of around 9cm in diameter. Be sure to twist the ends of the clingfilm to prevent the filling from spilling out, then place it in the fridge for a few hours until it hardens.
MAKE THE BATTER
Ingredients used
- 3 Each Eggs
- Flour
- Milk
Crack 3 eggs into a bowl, mix in milk and flour to create the batter.
DEEP FRY THE CROQUETTE
Ingredients used
- Bread crumbs
- Vegetable Oil
Fill a frying pan or saucepan with oil and heat until the temperature reaches 180C. Slice the croquettes into even rolls, each around 3cm thick. Dip them into the batter, then coat them in breadcrumbs before deep frying them until golden. Transfer to a paper towel to soak off excess oil.
MAKE THE DRESSING
Ingredients used
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Yogurt
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Ground Pepper
- 8 Leaves Mint
In a bowl, mix together mayonnaise, yoghurt, garlic powder, onion powder, salt, ground pepper, and diced mint leaves.
SERVE AND ENJOY
Transfer to a plate, serve up and enjoy!