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ImpossibleTM Cheesy Beef Croquette

by
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  • 6

    Servings
  • Not Too Tricky
  • 25

    Ingredients
  • 20 min

    Preparation
  • 50 min

    Cooking
  • 70 Total Time

    Total Time

To Celebrate Earth Month, we invited Chef Andy Dark to create this Cheesy Beef Croquette recipe. Crispy, juicy, delicious - it is perfect for any celebration! Grab your friends and family, dig in, and save the planet.

25 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 Leaf King Oyster Mushroom
  • 1 Tablespoon Vegetable Oil
  • Onions
  • Impossible™ Beef Made From Plants
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Ground Pepper
  • 1 Teaspoon Paprika
  • 1 Teaspoon Garlic Powder
  • 1 Each Egg
  • 2 Leaves Parsley
  • 10 Leaves Basil
  • 1 Leaf Scallion
  • Mozzarella
  • 3 Each Eggs
  • Flour
  • Milk
  • Bread crumbs
  • Vegetable Oil
  • 2 Tablespoons Mayonnaise
  • 2 Tablespoons Yogurt
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Ground Pepper
  • 8 Leaves Mint
7 steps
  1. PREP THE INGREDIENTS

    Ingredients used

    • 1 Leaf King Oyster Mushroom
    • 1 Tablespoon Vegetable Oil
    • 2 Leaves Parsley
    • 10 Leaves Basil
    • 1 Leaf Scallion

    Thinly slice the king oyster mushrooms and sauté over medium heat in an oiled pan until it becomes soft and set aside for later use. Finely mince the parsley, basil, and scallion and mix together.

  2. PREPARE THE IMPOSSIBLE BEEF

    Ingredients used

    • Onions
    • Impossible™ Beef Made From Plants
    • 1 Teaspoon Salt
    • 1/2 Teaspoon Ground Pepper
    • 1 Teaspoon Paprika
    • 1 Teaspoon Garlic Powder
    • 1 Each Egg

    In a large bowl, stir in diced onions, Impossible Beef, salt, ground pepper, paprika, garlic powder, an egg, and mix well.

  3. ASSEMBLE THE CROQUETTE

    Ingredients used

    • Mozzarella

    Place a clingfilm on your working table. Flat out the Impossible Beef mixture into a 20 x 30cm rectangle. Evenly spread out the mushroom slices, herb mixture, and mozzarella on top. Tightly roll up the Beef from the long side into a cylindrical shape of around 9cm in diameter. Be sure to twist the ends of the clingfilm to prevent the filling from spilling out, then place it in the fridge for a few hours until it hardens.

  4. MAKE THE BATTER

    Ingredients used

    • 3 Each Eggs
    • Flour
    • Milk

    Crack 3 eggs into a bowl, mix in milk and flour to create the batter.

  5. DEEP FRY THE CROQUETTE

    Ingredients used

    • Bread crumbs
    • Vegetable Oil

    Fill a frying pan or saucepan with oil and heat until the temperature reaches 180C. Slice the croquettes into even rolls, each around 3cm thick. Dip them into the batter, then coat them in breadcrumbs before deep frying them until golden. Transfer to a paper towel to soak off excess oil.

  6. MAKE THE DRESSING

    Ingredients used

    • 2 Tablespoons Mayonnaise
    • 2 Tablespoons Yogurt
    • 1/2 Teaspoon Garlic Powder
    • 1/2 Teaspoon Onion Powder
    • 1/2 Teaspoon Salt
    • 1/4 Teaspoon Ground Pepper
    • 8 Leaves Mint

    In a bowl, mix together mayonnaise, yoghurt, garlic powder, onion powder, salt, ground pepper, and diced mint leaves.

  7. SERVE AND ENJOY

    Transfer to a plate, serve up and enjoy!

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