Entertaining

Impossible™ Vietnamese Deep Fried Spring Rolls

6 Servings

14 Ingredients

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By Impossible Foods

Impossible Foods

55’ Total time=30’ Cooking + 25’ Preparation

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This recipe is made with Impossible™ Beef Made From Plants

Nutritional informationWhere to buy

Let's GetCooking

14 Ingredients

  • 1 package Impossible™ Beef Meat From Plants
  • 1 Small Carrot, peeled
  • 2 cloves Minced Garlic
  • 1 cloves Shallot
  • 2 oz Vermicelli Noodle
  • 24-30 Vietnamese Rice Paper Sheets
  • Oil for Deep Frying, 5 Cups
  • Soy Sauce, 3 Teaspoons
  • Salt, 1 Teaspoon
  • Sugar, 1 Teaspoon
  • 0.25 cup White Vinegar
  • Sugar, 2 Tablespoons
  • Garlic minced, 1 Tablespoon
  • Red Chili, thinly sliced, 1 Teaspoon

How to prepare

Step 1: PREP THE INGREDIENTS

Slice carrot into thin strips. Soak the vermicelli with hot water for 5-10 mins. Drain off excess water and use scissors to cut the vermicelli into small sections.

Step 2: MAKE DIPPING SAUCE

To make the chili vinegar sauce, place all the sauce ingredients into a glass container, mix well and set aside.

Step 3: MIX THE FILLING

Place Impossible Beef, shredded carrot, garlic, shallots and vermicelli in a large bowl. Add in the seasoning and mix until well combined.

Step 4: ASSEMBLE THE SPRING ROLLS

To assemble the spring rolls, place a sheet of rice paper on a plate. Using a small brush, dip it with water and brush both sides of rice paper until slightly softened. Place 2-3 tbsp of filling in the centre. Fold the left and right sides towards the centre of the rice paper, fold the bottom and roll it tightly. Repeat with the rest of the ingredients.

Step 5: FRY THE SPRING ROLLS

Preheat oil to 95C in a large pot over medium heat. Deep fry spring rolls for 5-7 minutes until golden or until internal temperature reaches 71C (deep fry 6-8 spring rolls at a time in batches). Transfer spring rolls to a paper towel to soak off excess oil.

Step 6: SERVE AND ENJOY

Serve with prepared chili vinegar sauce for dipping.

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Cooking Impossible™ Beef Made From Plants once a week for one year means your
will be 1,274 gallons
Bottle of water

Which is the equivalent of730dayspersonal water usage

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