Impossible^TM Taco Salad Recipe

COOK THE IMPOSSIBLE™

Ingredients used

• 1 Pack Impossible™ Beef
• 1/2 Red Onion
• 3 Cloves Garlic
• 1 Teaspoon Sweet Paprika
• 1/2 Teaspoon Cumin
• 1/2 Teaspoon Oregano
• 1/4 Teaspoon Coriander
• 1/4 Teaspoon Ancho Chile Powder

Mince the red onion and garlic. Combine with the Impossible™ Beef and the spices. Place the mixture in a pan on medium heat and stir until meat is seared brown and cooked through. Add salt and pepper to taste. Remove pan from heat and set aside.

MAKE CREAMY CHILI LIME DRESSING

Ingredients used

• 1/2 Bunch Cilantro
• 1/2 Avocado
• 1 Jalapeno
• 1 Lime
• 2 Tablespoons Agave
• Salt And Pepper To Taste

Place ¼ bunch of cilantro, avocado, jalapeno pepper (seeds removed), lime juice, and agave in a food processor or blender and blend until well combined. Slowly add the oil and pulse until the mixture is emulsified. Add salt and pepper to taste.

ASSEMBLE THE SALADS

Ingredients used

• 1 Head Romaine Lettuce
• 1 Can Black Beans
• 1 Cup Tortilla Strips
• 1 Cup Cherry Tomatoes
• 1/4 Cup Shredded Cheddar Cheese

Chop the romaine and halve the cherry tomatoes. Toss with black beans (drained and rinsed) and Impossible Taco Meat in a large serving bowl. Dress well with the Creamy Chili Lime Dressing. Top with cilantro leaves, tortilla strips, sour cream and cheddar cheese. *Make it 100% plant-based with plant-based cheese and sour cream.

SERVE, SHARE, AND ENJOY

Makes four taco salads.