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ImpossibleTM Spicy Sausage & Red Onion Pizza Recipe

A thick slice of Impossible Spicy Sausage pizza with red onion and basil.
  • 6Servings
  • Super Easy
  • 7Ingredients
  • 10 minPreparation
  • 20 minCooking
  • 30 Total TimeTotal Time

You may never go back to your local pizza joint after trying this bad boy. Nothing can compete with a classic pizza recipe—unless it’s this one topped with decadent and meaty Impossible™ Sausage Made From Plants, Spicy for a fiery kick. It’s loaded with cheese, spicy sausage made from plants, and thinly sliced red onion, and is sure to be a hit in your household.

Anyone can make this mouthwatering spicy sausage pizza recipe, no matter your culinary level or experience—seriously. Feel free to invite some younger helpers to lend a hand in the kitchen. This recipe makes two 8-10" pizzas and comes together in about 20 minutes flat, so it’s perfect for when you need to throw down a quick meal. Top your spicy sausage and red onion pizza with freshly torn basil or red pepper flakes for some additional heat.

If you want to make this pizza in advance for meal prep or to have some emergency spicy sausage pizzas ready to eat in your freezer, make according to recipe directions and then separate the slices from each other using a knife or a pizza cutter. Wrap the slices individually in plastic wrap and freeze in a single layer in the freezer on a baking sheet. Move frozen pizza slices to an airtight container or plastic bag for long-term storage, about two months.

To reheat from frozen, unwrap the the pizza slice(s), place on a sheet pan, and bake for about 5-7 minutes in a preheated 425°F degree oven, or until heated through and crispy. Enjoy!

7 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 14 Ounce Package Impossible™ Sausage Made From Plants, Spicy
  • 2 premade pizza crusts, Homemade or store-bought
  • 2 Cups Pizza sauce
  • 1/2 Red onion, thinly sliced
  • 1/2 Cup Shredded mozzarella
  • 6 Leaves Fresh Basil
  • Red pepper flakes as desired
3 steps
  1. Bake the sausage

    Preheat oven to 425°F. Crumble Impossible Sausage Made From Plants, Spicy into pieces about the size of a quarter, and spread evenly on a sheet pan. Bake for 4-5 minutes or until Impossible Sausage is almost cooked through. Remove from oven and set aside. Don't be alarmed if the Impossible Spicy Sausage appears partially cooked—you'll be cooking it again on the pizza! Leave oven on.

  2. Prepare the pizza

    Place premade pizza crusts on sheet pans or directly on a pizza stone. Top each evenly with pizza sauce, cheese, partially baked Impossible Sausage, and red onion. Bake for about 8-10 minutes or until cheese and crust starts to lightly brown. *Make this recipe 100% plant-based by substituting with plant-based mozzarella!

  3. Bake and serve

    Remove from oven and let cool for 5 minutes. Cut into slices and garnish with freshly torn basil or red pepper flakes, if desired.

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25 min
  • 6Servings
  • 11Ingredients
  • Not Too Tricky
impossible™ spicy sausage pasta with broccoli and sun-dried tomatoes recipe
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