Impossible^TM Satay Prata

Marinate Impossible™ Beef

Ingredients used

• 1 Pack Impossible™ Beef
• 1 Teaspoon turmeric powder
• 1 Teaspoon coriander powder
• 1 Teaspoon chili powder (or as desired)
• 1/2 Tablespoon salt
• 3 Tablespoons brown sugar
• 1 Stalk lemongrass, white part only (to blend)
• 2 Cloves garlic, peeled (to blend)
• 3 Small shallots, peeled (to blend)

Blend garlic and shallots until fine. Set aside. Blend lemongrass and squeeze its juice. Set aside. To one packet of thawed Impossible Beef, add the blended garlic and shallots, followed by lemongrass juice, turmeric powder, coriander powder, chili powder, salt and sugar. Marinate the Impossible patty for at least 2 hours or overnight in the fridge.

Bake the Impossible Beef Satay

Once chilled, shape the Impossible Beef into sausages. (One packet of Impossible Beef into 5 large sausages.) Bake the sausages in the oven at 180 degrees Celsius for 15-20 minutes.

Fry the Prata

Ingredients used

• 3 pcs of Frozen Prata from SAKURA™ purchased from NTUC Finest

To cook the frozen prata, reheat 3 pieces according to the manufacturer’s instructions on the packaging.

Assemble the Impossible Satay Prata

Finally, assemble your Impossible Satay Prata by placing the Impossible Satay on the prata. Optional: add your desired garnishes such as Lettuce, Thai Chilli Sauce or Freshly ground black pepper.

Serve and enjoy!

Makes 6 servings.