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ImpossibleTM Salisbury-Style “Steak” Recipe

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Impossible™ Salisbury-Style “Steak” by Meiko Temple, made with mushrooms and Impossible™ Burger
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  • 4

    Servings
  • Not Too Tricky
  • 28

    Ingredients
  • 15 min

    Preparation
  • 35 min

    Cooking
  • 50 Total Time

    Total Time

This Impossible Salisbury-Style “Steak” recipe is the meatier, grown-up version of your old-school frozen TV dinner. By using Impossible™ Burger, I was still able to achieve hearty, tender, and flavorful burger steaks and smothered them in a rich umami mushroom gravy that will have your entire family craving a second serving.

Find more recipes from Meiko on her Instagram page at @meikoandthedish(opens in a new tab)!

28 Ingredients

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  • 12 Ounces Package Impossible Burger
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Low Sodium Soy Sauce
  • 1/2 Teaspoon Black Pepper
  • 1 Teaspoon Granulated Onion
  • 1/2 Teaspoon Granulated Garlic
  • 1/2 Teaspoon Smoked Paprika
  • 1/2 Cup Italian or Herb-Flavored Bread Crumbs
  • 1 Tablespoon Unsalted Plant-Based Butter
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Unsalted Plant-Based Butter
  • 8 Ounces Baby Bella Mushrooms, Sliced
  • 1 Cup Yellow Onion, Diced
  • 2 Cloves Minced Garlic
  • 1/8 Teaspoon Kosher Salt
  • 2 Tablespoons All-Purpose Flour
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon Low-Sodium Soy Sauce
  • 3 Cups Low-Sodium Mushroom or Vegetable Broth
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Smoked Paprika
  • 2 common:leaves Bay Leaves
  • 2 Tablespoons Unsalted Plant-Based Butter
  • Chopped Parsley for Garnish
2 steps
  1. To Make "Steak" Patties

    Ingredients used

    • 12 Ounces Package Impossible Burger
    • 2 Tablespoons Ketchup
    • 1 Tablespoon Worcestershire Sauce
    • 1 Teaspoon Low Sodium Soy Sauce
    • 1/2 Teaspoon Black Pepper
    • 1 Teaspoon Granulated Onion
    • 1/2 Teaspoon Granulated Garlic
    • 1/2 Teaspoon Smoked Paprika
    • 1/2 Cup Italian or Herb-Flavored Bread Crumbs
    • 1 Tablespoon Unsalted Plant-Based Butter
    • 1 Tablespoon Vegetable Oil

    In a mixing bowl combine all ingredients - excluding butter and oil - and make sure every ingredient is evenly incorporated. Divide into 4 equal portions and with moist hands form into oval patties, about 3/4 inch thick. In a large skillet or cast iron over medium-high heat, add butter and oil. Once butter is melted, add the patties and cook 2 minutes per side or until browned. Transfer patties to a plate and set aside.

  2. To Make Gravy

    Ingredients used

    • 2 Tablespoons Unsalted Plant-Based Butter
    • 8 Ounces Baby Bella Mushrooms, Sliced
    • 1 Cup Yellow Onion, Diced
    • 2 Cloves Minced Garlic
    • 1/8 Teaspoon Kosher Salt
    • 2 Tablespoons All-Purpose Flour
    • 2 Tablespoons Ketchup
    • 1 Tablespoon Worcestershire Sauce
    • 1 Teaspoon Lemon Juice
    • 1 Teaspoon Low-Sodium Soy Sauce
    • 3 Cups Low-Sodium Mushroom or Vegetable Broth
    • 1/2 Teaspoon Onion Powder
    • 1/2 Teaspoon Garlic Powder
    • 1/2 Teaspoon Smoked Paprika
    • 2 common:leaves Bay Leaves
    • 2 Tablespoons Unsalted Plant-Based Butter
    • Chopped Parsley for Garnish

    Increase heat to high and using the same skillet add butter, mushrooms, onions and a pinch of salt. Saute 6 minutes until browned. Reduce heat to medium and add garlic. Saute for 2 minutes. Add flour and cook, stirring for 2 minutes. Gradually whisk in mushroom broth until lump-free. Stir in remaining ingredients and increase heat to high to get a light boil. Then reduce heat to medium and cook for 5 minutes, stirring occasionally. Add Impossible™ steaks with the juices on the plate to the skillet and cook for 5 - 7 minutes, remembering to occasionally baste steaks with the gravy. Serve and garnish with chopped parsley.