Impossible^TM Salisbury-Style “Steak”

Make The Patties

In a mixing bowl, combine Impossible Beef, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon low sodium soy sauce, 1/2 teaspoon black pepper, 1 teaspoon granulated onion, 1/2 teaspoon granulated garlic, 1/2 teaspoon smoked paprika, and 1/2 cup Italian breadcrumbs, and mix until evenly incorporated. Divide into 4 equal portions and with moist hands form into oval patties, about 3/4 inch thick.

Cook the "Steaks"

Add 1 tablespoon of the butter and 1 tablespoon vegetable oil to a large skillet or cast iron pan over medium-high heat. Once butter is melted, add the patties and cook 2 minutes per side or until browned. Transfer patties to a plate and set aside.

Make the Gravy

Increase heat to high and using the same skillet add remaining 2 tablespoons butter, sliced mushrooms, diced onions, and an 1/8 teaspoon kosher salt. Sauté 6 minutes until browned. Reduce heat to medium and add minced garlic. Sauté for 2 minutes. Add flour and cook, stirring for 2 minutes. Gradually whisk in mushroom broth until lump-free. Stir in remaining 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon lemon juice, 1 teaspoon soy sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 2 bay leaves. Increase heat to high and bring to a light boil. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Add Impossible patties with the juices on the plate to the skillet and cook for 5 - 7 minutes, remembering to occasionally baste steaks with the gravy. Serve and garnish with chopped parsley.