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ImpossibleTM Juicy Lucy Burger Recipe

Chef J Michael Melton
by
Impossible™ Juicy Lucy Burger cut in half, with melty cheese, lettuce, and onions.
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  • 3Servings
  • Super Easy
  • 12Ingredients
  • 20 minPreparation
  • 40 minCooking
  • 60 Total TimeTotal Time

Our Impossible™ Juicy Lucy Burger is stuffed with melted cheese, stacked high with your favorite toppings, and perfectly sandwiched between two potato buns. The hallmark of a perfectly-crafted Juicy Lucy Burger is, of course, the cheese that’s cooked into the center of the burger patty. A staple of Minnesotan fare, this dish is super easy to recreate at home and add to your rotation of iconic homemade burgers that impress family and friends alike.

When it comes to cheesy burgers, there’s a great debate on whether to melt the cheese inside the patty or on top of the patty. But one thing’s for sure—there’s nothing like biting into a burger with a gooey, cheesy center.

This is a great recipe to turn to if you’re ready to add an exciting new burger recipe to your repertoire. The best part is the addition of our Americana Sauce to this dish—which incorporates creamy, spicy, and crunchy goodness to every bite. This sauce brings out the grilled flavor of the burger and adds a bit of kick. Though we recommend some classic, fresh toppings like tomato slices, onion slices, and butter lettuce, the customization options are endless. Feel free to switch it up and top with what works for you and your tastes, especially if you have picky eaters at your table. Make sure you have a bunch of napkins nearby and enjoy!

12 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 Pack Impossible™ Beef
  • 3 Slices Cheese
  • 3 Leaves Butter Lettuce
  • 3 Slices Tomato
  • 3 Potato Buns
  • 1/2 Cups Vegan Mayonnaise
  • 2 Ounces Ketchup
  • 1 Tablespoon Sriracha
  • 1 Tablespoon Dill Pickle Relish
  • 1 Tablespoon Peperoncino
  • Dill Pickle Chips As Needed
  • Red Onion As Needed
0 steps

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