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ImpossibleTM Caesar Salad with Chicken Nuggets Made From Plants

Chef J Michael Melton
by
Impossible™ Chicken Caesar Salad piled high with chicken nuggets made from plants, cherry tomato halves, and croutons, served in a bowl.
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  • 4Servings
  • Super Easy
  • 5Ingredients
  • 10 minPreparation
  • 15 minCooking
  • 25 Total TimeTotal Time

Start cooking Impossible™ Chicken Caesar Salad!

5 Ingredients

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  • 1 Pack Impossible™ Chicken Nuggets Made From Plants
  • 4 Romaine Lettuce Hearts, Chopped
  • 6 Ounces Caesar Dressing
  • 4 Ounces Shaved Parmesan
  • 1 Basket Cherry Tomatoes, cut in half
5 steps
  1. BAKE THE NUGGETS

    Preheat oven to 190°C. Arrange frozen nuggets on baking sheet. Bake for 11-13 minutes or until golden brown. Impossible Chicken Nuggets Made From Plants work great in an air fryer too! Arrange a single layer of nuggets in the air fryer basket, and cook at 218°C for 8-10 minutes.

  2. PREPARE ROMAINE LETTUCE

    Chop romaine lettuce hearts. Rinse the lettuce and dry with a clean towel, or use a salad spinner.

  3. DRESS THE SALAD

    Toss lettuce in Caesar dressing until evenly coated. Add croutons and toss lightly.

  4. CUT NUGGETS INTO STRIPS

    Cut nuggets into strips, or whatever size you'd like. Set aside and gather the remaining salad components.

  5. SERVE AND ENJOY

    To serve, top salad with strips of Impossible Chicken Nuggets Made From Plants, shaved parmesan cheese, and cherry tomatoes if desired. Enjoy!

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