
Impossible™ Cheesesteak
4 Servings
8 Ingredients
55’ Total time=45’ Cooking + 10’ Preparation

Let's Get
8 Ingredients
- 12 oz Impossible™ Beef Meat From Plants
- 3 cup Cola
- 7 oz Water
- 3 Six-Inch Hoagie Rolls
- 3 White Onions
- 7 oz American Cheese
- Vegetable Oil, 3 Tablespoons
- Salt and Pepper To Taste
How to prepare
Step 1: PREP THE CARAMELIZED ONIONS
Thinly slice the onion. Combine the sliced onion, cola, and a pinch of salt in a small pot and heat to a simmer. Cook down until the onions are reduced and the cola is completely evaporated. Be careful not to burn them!
Step 2: MAKE CHEESE SAUCE
To make the cheese sauce, combine cheese and water in a small sauce pot and bring to medium heat. Whisk until fully incorporated, and keep warm for serving. *Make it 100% plant-based by using plant-based cheese.
Step 3: COOK THE IMPOSSIBLE
Heat the oil in a non-stick pan on medium-high heat. Crumble the Impossible Beef into the pan and sear while stirring. Add salt and fresh cracked pepper to taste.
Step 4: ASSEMBLE SANDWICH
Once the Impossible Beef is cooked, stir in caramelized onion. Place this mixture on 6-inch hoagie roll, and top with cheese sauce. Place your assembled sandwich in the oven and set to broil for approximately 20 seconds, or until the cheese is melted.
Step 5: SERVE, SHARE, AND ENJOY
Makes three cheesesteak sandwiches.
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