Impossible^TM Buffalo Chicken Nuggets Made From Plants

Prep The Veggies

Wash the celery and carrots, and peel the carrots. Cut into approximately 1/2 inch square x 4 inch sticks.

Bake the Nuggets

Preheat oven to 190°C. Arrange frozen nuggets on baking sheet. Bake for 11-13 minutes or until golden brown. Impossible Chicken Nuggets Made From Plants work great in an air fryer too! Arrange a single layer of nuggets in the air fryer basket, and cook at 220°C for 8-10 minutes.

Make it Saucy

While the nuggets are baking, make the buffalo sauce. Add hot sauce, butter, white vinegar, and Worcestershire sauce (or soy sauce as a plant-based alternative) to a small sauce pot. Whisk over medium heat, and bring sauce to a simmer. Cook for 5-8 minutes, stirring occasionally, until slightly reduced. Remove from heat. Alternatively, use a 12 ounce bottle of your favorite prepared buffalo sauce! Heat the sauce in a pot before mixing with the nuggets.

Buffalo Those Nuggets

Add the nuggets to a large bowl. Add the hot buffalo sauce to the nuggets, and toss together until nuggets are fully coated. Serve immediately with celery and carrot sticks, and ranch dressing. Enjoy!