BBQ Impossible^TM Meatloaf Recipe by Meiko Temple

Get it Ready

Ingredients used

• 1/4 Each small onion, chopped small
• 1/4 Each bell pepper, chopped small
• 1/4 Each celery stalk, chopped small
• 1 Tablespoon olive oil
• 1 Clove garlic, minced

Preheat oven 425℉. Over medium heat, in a small skillet, add oil, onion, bell pepper, and celery and cook for 2 minutes stirring occasionally. Add garlic and cook for 1 additional then remove skillet from the heat.

Season Your Impossible Beef

Ingredients used

• 24 Ounces Impossible™ Beef Made From Plants
• 3/4 Cup panko bread crumbs
• 3/10 Cups milk
• 2 1/2 Teaspoons kosher salt
• 1 Teaspoon black pepper
• 1 Teaspoon Italian seasoning
• 1/4 Teaspoon liquid smoke

In a large bowl add Impossible Beef, panko bread crumbs, milk, salt, pepper, Italian seasoning, liquid smoke, vegetable mixture, and mix for 1 minute until spices and vegetables are well combined.

Prepare the Meatloaf for Baking

Spray a large sheet of aluminum foil with cooking spray. Add the meatloaf mixture to foil and form into a football shape. Lift the meatloaf by the foil and drop into a loaf pan. Bake in the oven for 10 minutes.

Make your BBQ Glaze

Ingredients used

• 1 1/2 Cups ketchup
• 2 Tablespoon Worcestershire sauce
• 2 Tablespoon water
• 1 Tablespoon apple cider vinegar
• 1 Teaspoon hot sauce
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon onion powder
• 1/2 Teaspoon liquid smoke, hickory flavored
• 1/4 Teaspoon kosher salt
• 1/4 Teaspoon black pepper
• 1/8 Teaspoon celery seed

While meatloaf is baking, in a medium pot over medium-high heat add all the BBQ glaze ingredients and stir frequently. Bring the ingredients to a boil then reduce heat to medium. After 10 minutes of baking, carefully scoop and pour one cup of the glaze over the top of the meatloaf. Make sure it is poured evenly over the entire loaf. Put meatloaf back in the oven for 15 more minutes.

Serve it Up

Remove from the oven, cool for 10 minutes before slicing. Serve warm.