ImpossibleTM Chicken Nuggets Made From Plants
Available in Hong Kong
How do we get our chicken so tender, juicy, and delicious?
Impossible Chicken Nuggets are made with soy protein to deliver that meaty bite. Soy protein is packed with plant-based protein and is a good source of amino acids and essential minerals like potassium. Sunflower oil gives Impossible Chicken Nuggets their juiciness. Methylcellulose (a binder in ice cream, sauces, and jams) and food starch (a carbohydrate in foods like canned soup) hold it all together. A blend of herbs and seasoning give these nuggets a delicious, savory flavor. Wheat flour creates golden-brown breadcrumbs that give Impossible Chicken Nuggets a crispy coating.
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Eating Impossible Chicken Nuggets instead of chicken nuggets from animals reduces your environmental footprint: less land and water, and lower greenhouse gas emissions.* Check out how every choice adds up below:
*ISO-Conformant LCA Report: Comparative Chicken Nugget Life Cycle Assessment (2021)
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Add Impossible Chicken Nuggets to your menu
Consumers actively seek out Impossible™ dishes, and adding them to the menu can increase sales, traffic and demand. See what Impossible Chicken Nuggets can do for your foodservice business today!