Burgers are just the beginning. If you can cook with ground beef, you can cook with Impossible Burger. Keep scrolling for more tips from our team.
You do you. If you can make it with ground beef, you can make it with Impossible.
Cast iron or campfire. Saucepan or skillet. Make Impossible anywhere, anyhow.
Hungry for more? Tune in to these helpful hints from our in-house Impossible chef, J. Michael Melton.
Big news! You can now buy pre-formed Impossible Burger patties. If you'd rather form them by hand, buy a brick and use this simple guide to make you a patty-forming master.
Impossible Burger doesn't require any new tricks. Handle, form and cook it like ground beef from cows.
Like beef from cows, Impossible Burger can be overcooked. We recommend cooking it to medium and slightly browned.
Impossible Burger is best-served immediately after cooking. No need to wait!
Take our Back-of-House Guide with you. Download the PDF version here.