FROM KITCHEN TO CUSTOMER
(GET COOKING)
MADE FOR YOUR MENU
Impossible products are designed to cook just like ground meat from animals. Whether you want to serve up Impossible Sausage breakfast sandwiches or Impossible Burger bolognese, you won’t need to change a thing.
ANY APPLICATION
You do you. If you can cook with ground meat, you can cook with Impossible Sausage and Impossible Burger.
FROM SAUTÉS...
TO MEATBALLS...
TO SANDWICHES, AND MORE!
(NOT SERVING YET?)
PUT IT ON YOUR MENU
Consumers can't get enough of Impossible products. You can grow your business by serving it at your restaurant.
ANY COOKING SURFACE
ANY COOKING SURFACE
Cast iron or campfire. Saucepan or skillet. Make Impossible anywhere, anyhow.
GRILL
NONSTICK
CAST IRON
GRIDDLE
STAINLESS STEEL
ANYTHING
(BOH GUIDELINES)
COOKING IMPOSSIBLE BURGER
Serving Impossible Burger in your restaurant? We've put together some tips and tricks to help you make it your own.
(BOH GUIDELINES)
COOKING IMPOSSIBLE SAUSAGE
Learn all you need to know about preparing our pre-cooked, pre-seasoned Impossible Sausage patties with this culinary guide.