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Impossible Foods Trademark

SAVE THE PLANET. KEEP THE CHANGE.

GET IMPOSSIBLETM BEEF MADE FROM PLANTS AT NEW LOWER PRICES

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(Even More Delicious)

Rolling Out Lower Prices

Impossible Beef packs 19 grams of plant-based protein per serving and mouthwatering flavor in every bite – and now it’s more affordable than ever.  Coming soon, suggested retail prices of Impossible Beef will be about 20% less at supermarkets* in Hong Kong and Singapore.

 *On-shelf prices may vary. Pricing is at the sole discretion of retailers. Updated price reflected across the next few months.

(MADE FROM PLANTS)

INTRODUCING OUR INGREDIENTS

Impossible Beef cooks and tastes* like meat from cows, but is made from plants. Our recipe was created by chefs, scientists, and nutrition experts using basic components found commonly in other foods. Some of these ingredients might sound complex, but the truth is simple: Our products are better for the planet.

*In a home usage study, 70% of 254 US consumers who cooked with Impossible Beef thought the taste was comparable to or better than ground beef from cows.

(OUR RECIPE)

WITH LOVE. FROM EARTH.

Impossible beef ingredients. Protein of soy, flavor of heme and yeast, fat of coconut and sunflower oils, and binder of food starch.

Nutritional Icons protein antibiotics cholesterol saturated fat horizontal

BE GOOD TO YOUR TASTEBUDS AND THE PLANET

Every time you eat Impossible™ Beef Made From Plants (instead of beef from a cow), you use:

Less Land
Less Water
Less GHG Emissions

(GET INSPIRED)

COOK IT LIKE GROUND MEAT

Add Impossible Beef to all of your favorite recipes, from a weeknight stir-fry to family lasagna. And get creative with some new ones developed by Impossible Chef J. Michael Melton.

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