- Super Easy
- 10 minPreparation
- 15 minCooking
- 25 Total TimeTotal Time
Looking for a delicious, easy-to-make variation on the old Caesar Salad standard? Try our twist on this classic topped with crispy, tender Impossible™ "Chicken" Nuggets Made From Plants.
The Caesar Salad has been around for quite some time now. The semi-official story is that it was created by Caesar Cardini, a California restaurateur who opened a restaurant in Tijuana at the beginning of the 20th century to escape the US Prohibition laws during that time. Any dish that has been around for almost a hundred years must be incredible in its original form, but hey, it might get boring, too.
Our Impossible "Chicken" Nuggets Made From Plants, coated with a blend of herbs and seasoning and with a crispy, meaty bite, are cut into strips and give this salad a new texture. This isn’t the old warhorse Caesar Salad you’re serving. This is something entirely new, tasty and exciting.
Check out the recipe ingredients to build your shopping list!
- 20 Impossible™ "Chicken" Nuggets Made From Plants
- 4 Romaine Lettuce Hearts, chopped
- 6 Ounces Caesar Dressing
- 8 Ounces Croutons
- 4 Ounces Shaved Parmesan
- 1 Basket Cherry Tomatoes, cut in half
Bake the Nuggets
Preheat oven to 191°C. Arrange frozen nuggets on baking sheet. Bake for 11-13 minutes or until golden brown.
Prepare Romaine Lettuce
Chop romaine lettuce hearts. Rinse the lettuce and dry with a clean towel, or use a salad spinner.
Dress the Salad
Toss lettuce in Caesar dressing until evenly coated. Add croutons and toss lightly.
Cut Nuggets Into Strips
Cut nuggets into strips, or whatever size you'd like. Set aside and gather the remaining salad components.
Serve and Enjoy
To serve, top salad with strips of Impossible "Chicken" Nuggets Made From Plants, shaved Parmesan cheese, and cherry tomatoes if desired. Enjoy!