Meat made from plants is taking over menus and shelves around the world. Chefs and restaurants of all sizes are offering plant-based meat menu items at a staggering rate because they have been proven to increase sales, traffic and demand. And to top it all off, animal-based meat sales are on the decline.
It's official: Meat made from plants is no longer a 'nice to have' but a menu must.
Plant-based meat sales are skyrocketing
Meat eaters are driving plant-based category growth
Impossible™ menu items are good for business
(Download the Report)
Learn about Foodservice Trends
Fill out the form below to download our comprehensive report on 2021 trends in the foodservice industry.