You’re here, and you’re ready to make something delicious. First time cooking with Impossible™ meat? Check out the videos below for tips, tricks, and everything you need to know about storing, cooking and handling our original recipe.
To kick things off, Chef J. Michael gives a quick overview of our culinary guide and materials.
Smash it, mold it, crumble it, form it. Watch this to learn best handling practices.
The Impossible™ Burger is only the beginning. Explore the impossibilities with these suggestions.
Tacos, skillets, stir-fry’s, and more. Use Impossible™ meat in any ground meat application.
Make Impossible™ meat into any meatball, burger, or kebab.
Get saucy with Impossible™. Here’s to comfort food.
Take our Back-of-House Guide with you. Download the PDF version here.
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