Cooking ImpossibleTM Burger

If you can cook with ground beef, you can cook with Impossible Burger.

(THE PATTY PROCESS)

FROM BRICKS TO BURGERS

Big news! You can now buy pre-formed Impossible Burger patties. If you'd rather form them by hand, buy a brick and use this simple guide to make you a patty-forming master.

THE ESSENTIALS FOR COOKING IMPOSSIBLE BURGER

TIP 1: DON’T CHANGE A THING

Impossible Burger doesn't require any new tricks. Handle, form and cook it like ground beef from cows.

TIP 2: COOK IT TO TEMP

Like beef from cows, Impossible Burger can be overcooked. We recommend cooking it to medium and slightly browned.

TIP 3: NO RESTING ON THE JOB

Impossible Burger is best-served immediately after cooking. No need to wait!

TIPS FROM IMPOSSIBLE

Hungry for more? Tune in to these helpful hints from our in-house Impossible chef, J. Michael Melton.

(GET THE PDF)

CULINARY GUIDE  

Take our Back-of-House Guide with you. Download the PDF versions here.

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