Big news! You can now buy pre-formed Impossible Burger patties. If you'd rather form them by hand, buy a brick and use this simple guide to make you a patty-forming master.
Impossible Burger doesn't require any new tricks. Handle, form and cook it like ground beef from cows.
Like beef from cows, Impossible Burger can be overcooked. We recommend cooking it to medium and slightly browned.
Impossible Burger is best-served immediately after cooking. No need to wait!
Hungry for more? Tune in to these helpful hints from our in-house Impossible chef, J. Michael Melton.
Take our Back-of-House Guide with you. Download the PDF versions here.