Cooking ImpossibleTM Burger

If you can cook with ground beef, you can cook with Impossible Burger.

Impossible Logo

(THE PATTY PROCESS)

FROM BRICKS TO BURGERS

Big news! You can now buy pre-formed Impossible Burger patties. If you'd rather form them by hand, buy a brick and use this simple guide to make you a patty-forming master.

THE ESSENTIALS FOR COOKING IMPOSSIBLE BURGER

TIP 1: DON’T CHANGE A THING

Impossible Burger doesn't require any new tricks. Handle, form and cook it like ground beef from cows.

TIP 2: COOK IT TO TEMP

Like beef from cows, Impossible Burger can be overcooked. We recommend cooking it to medium and slightly browned.

TIP 3: NO RESTING ON THE JOB

Impossible Burger is best-served immediately after cooking. No need to wait!

TIPS FROM IMPOSSIBLE FOODS

Hungry for more? Tune in to these helpful hints from our in-house Impossible chef, J. Michael Melton.

(GET THE PDF)

CULINARY GUIDE  

Take our Back-of-House Guide with you. Download the PDF versions here.

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