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Impossible Foods

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 A person holding an Impossible™ Burger and plant-based chicken sandwich with toppings outside in a park with a shake

Restaurant Insights: What’s on the Menu this Summer?

Learn what items are a must-have for your menu this summer!

Most Popular Articles

State of Meat report

Impossible Foods' 2021 State of Meat in Foodservice Report is here

Check out our report where we share the latest plant-based industry insights, consumer trends and partners that are having success with Impossible™ menu items

Impossible burger cooking on the grill

What is in Impossible™ Burger? Your Customers' Questions Answered

Learn what is in the Impossible Burger, how it compares to beef, and get quick responses to the most commonly asked customer questions.

Impossible Cheeseburger being put on a plate with a knife in the background

How To Pick the Right Plant-Based Meat for your Restaurant

If you're thinking about adding plant-based meat to your menu, read our blog to learn more about what how to pick the right option for your restaurant.

(Hot off the press)

2021 State of Meat in Foodservice Industry Report

Get the latest plant-based industry insights from Impossible Foods.